Head Chef - Catering

Placements24; Gqeberha; On-site; ZAR 400,000 - 650,000; Full time

Benefits offered by this job

Competitive salary

Bonuses

Health benefits

Growth opportunities

Creative work environment

Job summary

Placements24 in Port Elizabeth is seeking a talented Head Chef to lead a dynamic catering division, crafting exceptional menus and overseeing all kitchen operations. You will mentor the kitchen brigade, ensure top-quality presentation, maintain hygiene standards, manage costs, and collaborate with event planners to deliver memorable culinary experiences across diverse client events.

The role demands leadership under pressure and a passion for innovation in high-volume settings, delivering

Qualifications

• Proven leadership experience in a high-volume catering or fine dining setting.
• Strong menu development skills with seasonal creativity.
• Solid knowledge of food safety standards and kitchen hygiene.

Responsibilities

• Oversee all kitchen operations, including menu planning, food preparation and presentation.
• Lead, mentor, and manage the kitchen brigade to foster excellence and teamwork.
• Develop innovative and seasonal menus aligned with market trends and client expectations.
• Ensure strict adherence to all food safety, sanitation, and health regulations.
• Manage kitchen inventory, control food costs, and optimize resource utilisation.
• Collaborate with event planners to ensure culinary aspects of events are executed flawlessly.

Skills

Leadership

Menu development

Food safety

Team management

Creativity

Job description

About the Role

Our client is seeking a talented and innovative Head Chef to lead their esteemed catering division in Port Elizabeth . This is a pivotal role responsible for creating exceptional culinary experiences, managing the kitchen team, and ensuring the highest standards of food quality and presentation. You will have the creative freedom to develop diverse menus that cater to a wide range of events and client preferences, while maintaining strict control over costs and hygiene. This position is ideal for a passionate culinary artist who thrives in a fast-paced environment and wants to make a significant impact on the gastronomic reputation of a leading catering service in the Eastern Cape.

Key Responsibilities

• Oversee all aspects of kitchen operations, including menu planning, food preparation, and presentation.
• Lead, mentor, and manage the kitchen brigade, fostering a culture of excellence and teamwork.
• Develop innovative and seasonal menus that align with market trends and client expectations.
• Ensure strict adherence to all food safety, sanitation, and health regulations.
• Manage kitchen inventory, control food costs, and optimize resource utilization.
• Collaborate with event planners to ensure culinary aspects of events are executed flawlessly.

Requirements

• Proven experience as a Head Chef or Sous Chef in a high-volume catering or fine dining establishment.
• Exceptional culinary skills and a passion for innovative cuisine.
• Strong leadership, team management, and organizational abilities.
• In-depth knowledge of food safety standards and kitchen management best practices.
• Creativity in menu development and a keen eye for detail in food presentation.
• Ability to work effectively under pressure in a demanding culinary environment.

Benefits

• Competitive salary and performance-based bonuses.
• Opportunities for culinary innovation and professional growth.
• Comprehensive health and retirement benefits.
• A dynamic and creative work environment in Port Elizabeth .
• The chance to lead a talented kitchen team and shape culinary experiences.