Event Catering Chef de Partie

Placements24; Gqeberha; On-site; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Competitive salary

Overtime pay

Exposure to high-profile events

Training and development

Staff meals provided

Job summary

Placements24 is seeking an Event Catering Chef de Partie to join our culinary team in Port Elizabeth. You will manage a specific kitchen section during event preparation and service, ensuring top-quality food and presentation for corporate events and private celebrations.

Working closely with the Sous Chef and Head Chef, you will apply varied techniques, maintain hygiene standards, and contribute to a fast-paced service in a beautiful coastal city. A passion for food and teamwork is essential.

Qualifications

• Proven experience as a Chef de Partie or Commis Chef in a high-volume catering or restaurant environment.
• Strong knowledge of cooking techniques, ingredients, and food safety standards.
• Ability to work efficiently under pressure and manage time effectively during events.
• A passion for food and a commitment to producing high-quality dishes.
• Team player with good communication skills and a willingness to learn.

Responsibilities

• Prepare and cook menu items for specific stations (e.g., sauces, grill, garde manger) according to established recipes and quality standards.
• Ensure consistency in taste, appearance, and portion size for all dishes produced.
• Maintain a clean, organized, and well-stocked workstation, adhering to strict hygiene and food safety protocols.
• Assist in inventory management and stock rotation for your assigned station.
• Collaborate effectively with other members of the kitchen brigade during busy service periods.

Skills

Chef de Partie

Commis Chef

High-volume catering

Teamwork

Job description

About the Role

Our client is seeking a skilled and enthusiastic Event Catering Chef de Partie to contribute to their culinary team in Port Elizabeth . In this role, you will be responsible for a specific section of the kitchen during event preparation and service, ensuring the highest standards of food quality and presentation are met. You will work closely with the Sous Chef and Head Chef to execute diverse menus for a range of functions, from corporate events to private celebrations. This is an excellent opportunity for a passionate chef to gain valuable experience in a fast-paced catering environment and develop their skills under experienced culinary leadership in a beautiful coastal city.

Key Responsibilities

• Prepare and cook menu items for specific stations (e.g., sauces, grill, garde manger) according to established recipes and quality standards.
• Ensure consistency in taste, appearance, and portion size for all dishes produced.
• Maintain a clean, organized, and well-stocked workstation, adhering to strict hygiene and food safety protocols.
• Assist in inventory management and stock rotation for your assigned station.
• Collaborate effectively with other members of the kitchen brigade during busy service periods.

Requirements

• Proven experience as a Chef de Partie or Commis Chef in a high-volume catering or restaurant environment.
• Strong knowledge of cooking techniques, ingredients, and food safety standards.
• Ability to work efficiently under pressure and manage time effectively during events.
• A passion for food and a commitment to producing high-quality dishes.
• Team player with good communication skills and a willingness to learn.

Benefits

• Competitive salary and opportunity for overtime pay.
• Exposure to a variety of high-profile events.
• Training and development opportunities to advance culinary skills.
• Access to a supportive and experienced culinary team.
• Staff meals provided during shifts.