Sous Chef - Catering

Placements24; South Africa; On-site; ZAR 201,000 - 290,000; Full time

Job summary

Placements24 is seeking a skilled Sous Chef to support the Head Chef in managing culinary operations for catering services in Tembisa. The role involves hands-on cooking, menu development, and supervising a kitchen team to deliver high-quality dishes for diverse events.

You will maintain strict hygiene, safety standards, and culinary quality while driving creativity and consistency in menus across catering engagements.

Qualifications

• Proven experience as a Sous Chef or senior cook in catering or hotel settings.
• Strong knowledge of cooking techniques, cuisines, and presentation.
• Solid understanding of food safety and sanitation regulations.
• Able to work under pressure and manage multiple tasks.
• Good leadership and communication with kitchen staff.

Responsibilities

• Assist the Head Chef in menu planning, recipe development, and costing.
• Prepare and cook high-quality dishes according to established recipes and standards.
• Supervise and guide junior kitchen staff during food preparation and service.
• Ensure proper storage, handling, and rotation of all food supplies to minimize waste and maintain freshness.
• Maintain impeccable standards of hygiene and safety in the kitchen environment.
• Monitor inventory levels and assist with ordering supplies as needed.

Skills

Sous Chef experience

Leadership

Communication skills

Food safety knowledge

Job description

About the Role

Our client is looking for a skilled and passionate Sous Chef to support the Head Chef in managing culinary operations for their catering services in Tembisa . This role involves hands‑on cooking, menu development assistance, and team supervision, ensuring the delivery of high‑quality dishes for a variety of events. You will play a key role in maintaining consistency and creativity in the kitchen, contributing to the overall success of catering engagements and fostering a culture of culinary excellence within a demanding yet rewarding environment, ensuring every plate presented meets stringent quality and aesthetic standards for diverse clientele.

Key Responsibilities

• Assist the Head Chef in menu planning, recipe development, and costing.
• Prepare and cook high‑quality dishes according to established recipes and standards.
• Supervise and guide junior kitchen staff during food preparation and service.
• Ensure proper storage, handling, and rotation of all food supplies to minimize waste and maintain freshness.
• Maintain impeccable standards of hygiene and safety in the kitchen environment.
• Monitor inventory levels and assist with ordering supplies as needed.

Requirements

• Proven experience as a Sous Chef or a senior cook in a high‑volume catering or hotel environment.
• Strong knowledge of various cooking techniques, cuisines, and presentation styles.
• Excellent understanding of food safety and sanitation regulations.
• Ability to work effectively under pressure and manage multiple tasks simultaneously.
• Good leadership and communication skills to effectively manage kitchen staff.

Benefits

• Competitive salary and benefits package.
• Opportunity to work with a dynamic and creative culinary team.
• Exposure to diverse catering events and culinary challenges.
• Training and development opportunities for culinary professionals.
• A vibrant and fast‑paced work environment in the heart of Gauteng.