Event Chef - Tembisa

Placements24

Gauteng

On-site

ZAR 360,000 - 540,000

Full time

6 days ago
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Benefits offered by this job

Competitive salary
Kitchen facilities
Career growth
Bonuses

Job summary

Placements24 in Gauteng is seeking a skilled Event Chef to lead culinary operations for diverse catering events in and around Tembisa. You will design innovative menus, prepare high-quality dishes, and ensure an exceptional dining experience for clients and guests.

You will manage kitchen staff, uphold hygiene standards, control costs, and collaborate with event teams to deliver flawless service across multiple events.

Qualifications

  • Proven experience as a Chef, with a strong background in catering or event culinary services.
  • Excellent culinary skills, creativity, and a deep understanding of various international cuisines.
  • Proficiency in food safety and handling protocols, with relevant certifications preferred.
  • Strong leadership and team management capabilities, with the ability to motivate and guide kitchen staff.
  • Excellent organizational and time-management skills, with the ability to handle multiple events concurrently.

Responsibilities

  • Conceptualize, plan, and prepare diverse and appealing menus tailored to client specifications and event themes.
  • Oversee all aspects of food preparation, cooking, and presentation, ensuring the highest quality and consistency.
  • Manage kitchen staff, delegate tasks effectively, and provide training and mentorship to junior chefs and kitchen assistants.
  • Maintain strict adherence to food safety, sanitation, and health regulations at all times.
  • Control food costs, manage inventory, and minimize waste through efficient ordering and preparation techniques.
  • Collaborate with the event coordination team to ensure smooth execution of all catering services, from setup to breakdown.

Skills

Culinary expertise
Food safety
Team leadership
Time management

Job description

About the Role

Our client seeks a creative and skilled Event Chef to lead culinary operations for a variety of catering events in and around Tembisa . You will be responsible for designing innovative menus, preparing high-quality dishes, and ensuring an exceptional dining experience for clients and their guests. This role requires a passion for food, meticulous attention to detail, and the ability to thrive in a fast-paced, event-driven environment. You will work closely with the catering team to manage kitchen operations, maintain impeccable standards of hygiene, and deliver culinary excellence that sets our client apart in the competitive catering market.

Key Responsibilities
  • Conceptualize, plan, and prepare diverse and appealing menus tailored to client specifications and event themes.
  • Oversee all aspects of food preparation, cooking, and presentation, ensuring the highest quality and consistency.
  • Manage kitchen staff, delegate tasks effectively, and provide training and mentorship to junior chefs and kitchen assistants.
  • Maintain strict adherence to food safety, sanitation, and health regulations at all times.
  • Control food costs, manage inventory, and minimize waste through efficient ordering and preparation techniques.
  • Collaborate with the event coordination team to ensure smooth execution of all catering services, from setup to breakdown.
Requirements
  • Proven experience as a Chef , with a strong background in catering or event culinary services.
  • Excellent culinary skills, creativity, and a deep understanding of various international cuisines.
  • Proficiency in food safety and handling protocols, with relevant certifications preferred.
  • Strong leadership and team management capabilities, with the ability to motivate and guide kitchen staff.
  • Excellent organizational and time-management skills, with the ability to handle multiple events simultaneously.
Benefits
  • Competitive annual salary package.
  • Opportunity to showcase culinary talent at diverse and exciting events.
  • Access to high-quality kitchen facilities and equipment.
  • Supportive work environment with opportunities for professional growth.
  • Potential for performance-based bonuses and career advancement.
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