Sous Chef - Catering

Placements24; Gqeberha; On-site; ZAR 201,000 - 312,000; Full time

Benefits offered by this job

Competitive salary

Overtime compensation

Training opportunities

Collaborative kitchen

Fresh ingredients

Job summary

Placements24 is seeking a talented Sous Chef to support the Head Chef in managing culinary operations for a busy catering division based in Port Elizabeth. You will oversee food preparation, supervise staff, control inventory, and ensure strict hygiene standards across events from corporate lunches to private functions.

The role offers opportunities for growth in a dynamic catering environment within the Eastern Cape and requires strong leadership and a passion for quality cuisine.

Qualifications

• Proven experience as a Sous Chef or Chef de Partie in a reputable restaurant or catering establishment.

Responsibilities

• Assist the Head Chef in overseeing daily kitchen operations, including food preparation, cooking, and plating.
• Supervise and mentor junior kitchen staff, ensuring adherence to recipes and quality standards.
• Manage inventory, stock rotation, and ordering of ingredients to minimize waste and control costs.
• Maintain rigorous food safety and sanitation standards in accordance with industry regulations.
• Contribute to menu development and recipe testing, bringing creative ideas to the table.
• Ensure efficient workflow and timely execution of dishes for all catered events in Port Elizabeth.

Skills

Sous Chef experience

Team leadership

Food safety HACCP

Cooking techniques

Job description

About the Role

Our client is seeking a talented and motivated Sous Chef to support the Head Chef in managing the culinary operations for their busy catering division based in Port Elizabeth . This role is crucial in ensuring the consistent delivery of high-quality dishes for a variety of events, from corporate lunches to private functions. You will be involved in all aspects of kitchen management, including food preparation, team supervision, inventory control, and maintaining strict hygiene standards. This is an excellent opportunity for a skilled chef looking to grow their career in a dynamic and demanding catering environment within the Eastern Cape .

Key Responsibilities

• Assist the Head Chef in overseeing daily kitchen operations, including food preparation, cooking, and plating.
• Supervise and mentor junior kitchen staff, ensuring adherence to recipes and quality standards.
• Manage inventory, stock rotation, and ordering of ingredients to minimize waste and control costs.
• Maintain rigorous food safety and sanitation standards in accordance with industry regulations.
• Contribute to menu development and recipe testing, bringing creative ideas to the table.
• Ensure efficient workflow and timely execution of dishes for all catered events in Port Elizabeth .

Requirements

• Proven experience as a Sous Chef or Chef de Partie in a reputable restaurant or catering establishment.
• Solid understanding of cooking techniques, food preparation, and presentation.
• Knowledge of food safety regulations and HACCP principles.
• Ability to work effectively under pressure and manage multiple tasks in a fast-paced environment.
• Strong team leadership and communication skills.
• Passion for culinary arts and a commitment to quality, with experience in the Eastern Cape considered a plus.

Benefits

• Competitive salary and opportunities for overtime compensation.
• Exposure to diverse catering events and culinary challenges.
• Professional development and training opportunities.
• A collaborative kitchen environment focused on teamwork and excellence.
• Opportunity to work with fresh, high-quality ingredients in Port Elizabeth .