Sous Chef - High-Volume Catering Kitchen

Placements24; Sandton; On-site; ZAR 260,000 - 380,000; Full time

Benefits offered by this job

Competitive salary and bonuses

Health, dental & vision insurance

Professional development and training

Job summary

Placements24 in Sandton is seeking a highly skilled Sous Chef to support daily kitchen operations under the Head Chef. You will lead, train, and inspire a team while ensuring top-tier food quality, consistency, and creative execution for a wide array of events.

You will participate in menu development, inventory management, and cost control, maintaining strict sanitation and safety. The ideal candidate combines culinary excellence with strong leadership in a fast-paced, high-volume environment.

Qualifications

• Minimum 5 years of experience as a Sous Chef or Senior Chef de Partie in high-volume catering or fine dining.
• Formal culinary qualifications and a solid understanding of cooking techniques, cuisines, and presentation.

Responsibilities

• Assist the Head Chef in managing all kitchen operations, including food preparation and presentation.
• Supervise and mentor junior kitchen staff, providing training and feedback.
• Contribute to menu planning and development, creating innovative dishes.
• Maintain strict quality control over portioning and consistency.
• Manage inventory and assist with procurement to control costs and reduce waste.
• Uphold sanitation, hygiene, and safety standards in the Sandton kitchen.

Skills

Leadership

Menu development

Inventory management

Food safety

Time management

Education

Formal culinary qualifications

Job description

About the Role

Our client, a premier catering company renowned for its exceptional cuisine and service in Sandton , is seeking a highly skilled and motivated Sous Chef to join their dynamic kitchen team. This role is pivotal in supporting the Head Chef in managing daily kitchen operations, ensuring the highest standards of food quality, consistency, and creativity. You will be involved in menu development, staff training, inventory management, and overseeing food preparation for a wide array of prestigious events. The ideal candidate is passionate about culinary excellence, possesses strong leadership potential, and thrives in a fast-paced, demanding kitchen environment, contributing to the company's reputation for gastronomic innovation.

Key Responsibilities

• Assist the Head Chef in managing all aspects of kitchen operations, including food preparation, cooking, and presentation.
• Supervise and mentor junior kitchen staff, providing guidance, training, and performance feedback.
• Contribute to menu planning and development, creating innovative dishes that align with the company's culinary vision.
• Maintain strict control over food quality, portioning, and consistency, ensuring all dishes meet exacting standards.
• Manage inventory, monitor stock levels, and assist with procurement to ensure efficient cost control and minimize waste.
• Uphold the highest standards of sanitation, hygiene, and safety within the kitchen environment in Sandton .

Requirements

• Minimum 5 years of experience as a Sous Chef or Senior Chef de Partie in a high-volume, quality-focused catering or fine dining establishment.
• Formal culinary qualifications and a comprehensive understanding of various cooking techniques, cuisines, and presentation styles.
• Proven leadership skills with the ability to effectively manage and motivate a kitchen team.
• Strong knowledge of food safety, sanitation regulations, and inventory management practices.
• Excellent organizational skills and the ability to perform under pressure in a fast-paced kitchen environment.

Benefits

• Competitive salary and performance-based bonuses.
• Opportunity to work in a high-end catering environment with a focus on culinary artistry in Sandton .
• Comprehensive health, dental, and vision insurance coverage.
• Professional development and training opportunities to enhance culinary skills.
• A collaborative and supportive kitchen culture dedicated to excellence.