Event Chef - Corporate & Private Functions

Placements24; Gqeberha; On-site; ZAR 180,000 - 300,000; Full time

Benefits offered by this job

Competitive salary

Diverse venues and events

Professional development

Travel expense reimbursement

Supportive team environment

Client-focused success

Job summary

Placements24 is seeking an experienced Event Chef to craft bespoke menus for corporate events, weddings, and private parties in Port Elizabeth. You will cook to high standards, manage on-site catering logistics, and collaborate with clients to meet specific briefs.

The role requires flexibility for evenings and weekends, strong culinary skills across cuisines, and strict adherence to food safety. Enjoy exposure to diverse venues and professional development opportunities.

Qualifications

• Proven experience as an Event Chef or in a similar catering role.
• Strong culinary skills with proficiency in various cuisines and techniques.
• Ability to create appealing and varied menus for different event types and guest preferences.
• Excellent organizational skills and the ability to manage multiple tasks.
• Knowledge of food safety and sanitation regulations.
• Flexibility to work irregular hours, including evenings and weekends as required.

Responsibilities

• Design and execute diverse menus for corporate events, weddings, private parties, and other functions.
• Prepare and cook food to the highest standards with exceptional taste and presentation.
• Manage event catering logistics, including transport, setup, and on-site cooking.
• Collaborate with Catering Manager to understand client needs and requests.
• Maintain strict hygiene and food safety standards in all prep and service areas.
• Control food costs and manage inventory for each event.

Skills

Event chef experience

Culinary skills

Menu design

Organization

Food safety

Flexible hours

Job description

About the Role

Our client is seeking a creative and versatile Event Chef to cater to corporate events and private functions in the Port Elizabeth area. You will be responsible for preparing high-quality, bespoke menus for diverse events, ensuring delicious food and impeccable presentation. This role demands culinary expertise, adaptability, and a commitment to client satisfaction, working with various catering setups and client briefs. The ideal candidate is passionate about delivering exceptional food experiences for memorable occasions, thriving in a role that offers variety and the chance to showcase culinary talent.

Key Responsibilities

• Design and execute diverse menus for corporate events, weddings, private parties, and other functions.
• Prepare and cook food to the highest standards, ensuring exceptional taste and presentation.
• Manage event catering logistics, including food transport, setup, and on-site cooking where required.
• Collaborate with the Catering Manager to understand client needs and special requests.
• Maintain strict hygiene and food safety standards in all preparation and service areas.
• Control food costs and manage inventory effectively for each event.

Requirements

• Proven experience as an Event Chef or in a similar catering role.
• Strong culinary skills with proficiency in various cuisines and cooking techniques.
• Ability to create appealing and varied menus for different event types and guest preferences.
• Excellent organizational skills and the ability to manage multiple tasks efficiently.
• Knowledge of food safety and sanitation regulations.
• Flexibility to work irregular hours, including evenings and weekends, as dictated by event schedules.

Benefits

• Competitive salary reflecting skills and experience.
• Opportunity to work at a variety of exciting venues and events.
• Professional development opportunities in culinary arts.
• Supportive team environment focused on client success.
• Reimbursement for travel expenses related to events.