Event Chef

Placements24; Gqeberha; On-site; ZAR 120,000 - 240,000; Full time

Benefits offered by this job

Per-event pay

Flexible schedule

Showcase talent

Regional travel

Job summary

Placements24 is seeking an experienced Event Chef for Port Elizabeth-based catering, delivering high-quality dishes at diverse events. You will manage kitchen setup, food safety, and presentation under deadline pressure.

You will work flexibly on a project basis across intimate gatherings to large functions, travelling within the region and collaborating with event teams to ensure exceptional guest experiences.

Qualifications

• Experience as an Event Chef or in high-volume catering.
• Proficient in a wide range of culinary techniques and presentation styles.
• Strong knowledge of food safety and hygiene protocols.
• Ability to work independently and manage time during events.

Responsibilities

• Prepare and cook high-quality dishes for catered events according to menus and client requirements.
• Ensure impeccable food presentation and adherence to food safety standards.
• Manage kitchen setup and breakdown at event venues efficiently.
• Collaborate with the event coordination team to ensure smooth service delivery.
• Maintain a clean and organized workspace throughout events.
• Adapt quickly to different kitchen environments and event demands.

Skills

Event cooking

Culinary techniques

Food safety

Time management

Problem solving

Job description

About the Role

Our client is seeking a skilled and adaptable Event Chef to deliver exceptional culinary experiences for a variety of catered events in Port Elizabeth. This role requires a creative flair and the ability to execute dishes to a high standard in diverse settings, often under time pressure. You will be responsible for preparing and presenting food for events ranging from intimate gatherings to larger functions, ensuring every guest is delighted. This is an ideal opportunity for a chef looking for dynamic, project-based work in the thriving Port Elizabeth events scene.

Key Responsibilities

• Prepare and cook high-quality dishes for catered events according to specific menus and client requirements.
• Ensure impeccable food presentation and adherence to food safety standards.
• Manage kitchen setup and breakdown at event venues efficiently.
• Collaborate with the event coordination team to ensure smooth service delivery.
• Maintain a clean and organized workspace throughout events.
• Adapt quickly to different kitchen environments and event demands.

Requirements

• Demonstrable experience as an Event Chef or in a similar high-volume catering role.
• Proficiency in a wide range of culinary techniques and presentation styles.
• Strong understanding of food safety and hygiene protocols.
• Ability to work independently and manage time effectively during events.
• Excellent problem-solving skills and a calm demeanor under pressure.
• A passion for creating memorable culinary moments for clients in Port Elizabeth.

Benefits

• Competitive per-event rate.
• Flexible work schedule based on event bookings.
• Opportunity to showcase culinary talent across diverse events.
• Exposure to various clients and event styles.
• Travel opportunities within the region for specific events.