Sous Chef

Placements24; Mossel Bay; On-site; ZAR 300,000 - 420,000; Full time

Benefits offered by this job

Competitive salary

Professional kitchen equipment

Career progression

Diverse catering events

Job summary

Placements24 in Mossel Bay is seeking a skilled Sous Chef to support the Head Chef in daily kitchen operations, menu planning, and culinary leadership. You will guide junior staff, ensure quality, and maintain kitchen hygiene in a fast-paced catering environment.

The ideal candidate has proven Sous Chef experience, strong leadership, and a solid grasp of food safety. This full-time role offers opportunities for career progression and hands-on experience with diverse catering events.

Qualifications

• Proven experience as a Sous Chef or Senior Chef de Partie in a busy kitchen.
• Strong knowledge of various cooking techniques and culinary trends.
• Excellent understanding of food safety regulations and kitchen management.

Responsibilities

• Assist the Head Chef in daily kitchen operations, including food preparation and service.
• Supervise and guide junior kitchen staff, ensuring adherence to recipes and quality standards.
• Contribute to menu development, recipe testing, and costing.
• Manage inventory, stock rotation, and ordering of supplies to minimize waste.
• Ensure all kitchen areas are maintained to the highest standards of cleanliness and food safety.
• Step in to lead the kitchen team in the absence of the Head Chef.

Skills

Sous Chef experience

Leadership

Food safety knowledge

Menu planning

Education

Culinary certification

Job description

About the Role

Our client is looking for a skilled and enthusiastic Sous Chef to support the Head Chef in managing the kitchen operations for their catering services in Mossel Bay . This position is ideal for a talented chef looking to advance their career and gain valuable experience in a fast-paced catering environment. You will play a key role in menu planning, food preparation, team leadership, and maintaining the highest standards of culinary excellence and kitchen hygiene. Your contribution will be vital to delivering exceptional dining experiences to clients.

Key Responsibilities

• Assist the Head Chef in daily kitchen operations, including food preparation and service.
• Supervise and guide junior kitchen staff, ensuring adherence to recipes and quality standards.
• Contribute to menu development, recipe testing, and costing.
• Manage inventory, stock rotation, and ordering of supplies to minimize waste.
• Ensure all kitchen areas are maintained to the highest standards of cleanliness and food safety.
• Step in to lead the kitchen team in the absence of the Head Chef.

Requirements

• Proven experience as a Sous Chef or a Senior Chef de Partie in a busy kitchen.
• Strong knowledge of various cooking techniques and culinary trends.
• Excellent understanding of food safety regulations and kitchen management.
• Ability to work under pressure and manage multiple tasks efficiently.
• Good leadership and communication skills.
• Culinary certification or equivalent experience is preferred.

Benefits

• Competitive annual salary and opportunities for skill enhancement.
• Be part of a creative and professional culinary team.
• Gain experience in a diverse range of catering events.
• Access to professional kitchen equipment and resources.
• Opportunities for career progression within the company.