Event Catering Chef

Placements24; Richards Bay; Hybrid; ZAR 240,000 - 420,000; Full time

Benefits offered by this job

Competitive remuneration

Showcase culinary creativity

Hybrid work model

High-quality kitchen facilities

Collaborative atmosphere

Job summary

Placements24 in Richards Bay is seeking an Event Catering Chef to plan, prepare, and execute diverse menus for a range of events. You will manage kitchen operations, lead staff, and coordinate planning with remote aspects to ensure successful outcomes.

The role requires a culinary degree or equivalent and a strong background in large-scale catering, with a track record of maintaining high quality and cost control under pressure.

Qualifications

• Proven experience as a Chef or Sous Chef, with a significant portion focused on catering and large-scale events.
• Culinary degree or equivalent professional training from a recognized institution.
• Expertise in various cooking techniques and international cuisines.
• Strong leadership and team management skills.
• Excellent understanding of food costing, inventory management, and budget control.
• Ability to work under pressure, adapt to changing demands, and maintain a high standard of output.

Responsibilities

• Design innovative and appealing menus based on client requirements, seasonal availability, and budgetary constraints.
• Oversee all aspects of food preparation, cooking, and presentation to ensure the highest quality and visual appeal.
• Manage kitchen staff, delegate tasks, and ensure efficient workflow during food preparation and service.
• Maintain strict adherence to food safety, hygiene, and sanitation standards in all kitchen operations.
• Control food costs through effective inventory management, ordering, and waste reduction techniques.
• Collaborate with the catering coordination team to ensure seamless event execution and client satisfaction.

Skills

Leadership

Menu design

Budget control

Education

Culinary degree or equivalent

Job description

About the Role

Our client is looking for a talented and versatile Event Catering Chef to join their dynamic team in Richards Bay . This role is perfect for a culinary professional who thrives in a fast-paced, event-driven environment. You will be responsible for planning, preparing, and executing diverse menus for a range of events, from intimate gatherings to large-scale functions. The ideal candidate possesses a strong culinary background, creativity in menu development, and the ability to manage kitchen operations effectively, including some remote coordination for planning aspects.

Key Responsibilities

• Design innovative and appealing menus based on client requirements, seasonal availability, and budgetary constraints.
• Oversee all aspects of food preparation, cooking, and presentation to ensure the highest quality and visual appeal.
• Manage kitchen staff, delegate tasks, and ensure efficient workflow during food preparation and service.
• Maintain strict adherence to food safety, hygiene, and sanitation standards in all kitchen operations.
• Control food costs through effective inventory management, ordering, and waste reduction techniques.
• Collaborate with the catering coordination team to ensure seamless event execution and client satisfaction.

Requirements

• Proven experience as a Chef or Sous Chef, with a significant portion focused on catering and large-scale events.
• Culinary degree or equivalent professional training from a recognized institution.
• Expertise in various cooking techniques and international cuisines.
• Strong leadership and team management skills.
• Excellent understanding of food costing, inventory management, and budget control.
• Ability to work under pressure, adapt to changing demands, and maintain a high standard of output.

Benefits

• Competitive remuneration package based on experience.
• Opportunity to showcase culinary creativity across diverse events.
• Hybrid work model offering flexibility between on-site culinary work and remote planning.
• Access to high-quality kitchen facilities and equipment.
• Collaborative and creative working atmosphere.