Sous Chef - Event Catering

Placements24; Gauteng; Hybrid; ZAR 240,000 - 360,000; Full time

Benefits offered by this job

Comprehensive medical aid and Providen

Provident fund contributions

Job summary

Placements24 in Centurion is seeking a talented Sous Chef to join their vibrant event catering team. You will work closely with the Head Chef to manage daily kitchen operations, ensure high quality, and contribute to menu development for a wide array of events.

You will motivate the kitchen brigade, uphold safety and hygiene standards, and help train junior staff while maintaining a fast-paced, team-oriented environment.

Qualifications

• Proven experience as a Sous Chef or Chef de Partie in a high-volume catering or restaurant environment.
• Strong culinary skills across various techniques and cuisines.
• Experience with inventory management and basic kitchen costing.
• Excellent organizational and time-management abilities.
• Knowledge of food safety and hygiene regulations is essential.
• Ability to work collaboratively in a fast-paced, demanding schedule, including some remote planning.

Responsibilities

• Assist the Head Chef in supervising kitchen staff, ensuring efficient workflow and adherence to standards.
• Prepare and cook high-quality dishes for events, maintaining consistency and presentation standards.
• Contribute to menu planning and recipe development, incorporating seasonal ingredients and culinary trends.
• Manage inventory, receiving, and storage of food supplies, ensuring proper rotation and minimizing waste.
• Maintain impeccable hygiene and safety standards in the kitchen, complying with all regulations.
• Support the Head Chef in training junior kitchen staff and fostering a positive team dynamic.

Skills

Sous Chef experience

Chef de Partie

Culinary techniques

Inventory management

Hygiene & safety

Team collaboration

Job description

Our client is seeking a talented and dedicated Sous Chef to join their vibrant event catering team in Centurion. In this crucial role, you will work closely with the Head Chef to manage daily kitchen operations, ensure the highest standards of food quality, and contribute to menu development for a wide array of events. You will be instrumental in motivating the kitchen brigade and maintaining a safe, efficient, and productive work environment. This position offers an excellent opportunity for a culinary professional looking to advance their career in a dynamic and reputable catering company, where creativity and precision are highly valued. You will support the lead chef in all culinary aspects, ensuring consistent excellence.

Key Responsibilities

• Assist the Head Chef in supervising kitchen staff, ensuring efficient workflow and adherence to standards.
• Prepare and cook high-quality dishes for events, maintaining consistency and presentation standards.
• Contribute to menu planning and recipe development, incorporating seasonal ingredients and culinary trends.
• Manage inventory, receiving, and storage of food supplies, ensuring proper rotation and minimizing waste.
• Maintain impeccable hygiene and safety standards in the kitchen, complying with all regulations.
• Support the Head Chef in training junior kitchen staff and fostering a positive team dynamic.

Requirements

• Proven experience as a Sous Chef or Chef de Partie in a high-volume catering or restaurant environment.
• Strong culinary skills with a good understanding of various cooking techniques and cuisines.
• Experience with inventory management and basic kitchen costing.
• Excellent organizational and time-management abilities.
• Knowledge of food safety and hygiene regulations is essential.
• Ability to work collaboratively in a team and adapt to a fast-paced, demanding schedule, including some remote planning.

Benefits

• Competitive salary and opportunities for advancement.
• Exposure to diverse and exciting event catering projects.
• Comprehensive medical aid and provident fund contributions.
• Continuous learning and skill development programs.
• A supportive and energetic team atmosphere.