Sous Chef - Gastropub

Placements24; Gqeberha; On-site; ZAR 240,000 - 360,000; Full time

Benefits offered by this job

Gratuities

Food discount

Development opportunities

Port Elizabeth team

Menu development input

Job summary

Placements24 in Port Elizabeth is seeking a talented Sous Chef to join a popular gastropub kitchen. You will work with the Head Chef to oversee daily operations, refine menus, and uphold top standards of quality and consistency.

Ideal candidates have at least two years in a Sous Chef role, strong leadership and high-volume kitchen experience, and a passion for modern cooking techniques. This role offers career growth, a lively team, and opportunities to influence menu development.

Qualifications

• Minimum 2 years of experience as a Sous Chef or Senior Chef de Partie.
• Strong understanding of modern cooking techniques and flavor profiles.
• Experience in a high-volume kitchen environment is essential.
• Good leadership, communication, and organizational skills.
• Culinary qualifications preferred.

Responsibilities

• Assist the Head Chef in daily kitchen management, including food preparation, cooking, and plating.
• Supervise and train junior kitchen staff, ensuring adherence to recipes and standards.
• Contribute to menu development, including specials and seasonal offerings.
• Manage inventory, ordering, and maintain food cost targets.
• Ensure strict adherence to all health, safety, and sanitation regulations.

Skills

Leadership

Communication

Organizational skills

Modern cooking techniques

High-volume kitchen

Culinary qualifications

Education

Culinary qualifications

Job description

About the Role

A popular and trendy gastropub in Port Elizabeth is seeking a talented and driven Sous Chef to join their kitchen brigade. You will work closely with the Head Chef to oversee daily operations, develop new menu items, and ensure the highest standards of food quality and consistency. This role is ideal for an ambitious chef looking to grow their career in a fast-paced, quality-focused establishment, contributing to the vibrant culinary scene of Port Elizabeth .

Key Responsibilities

• Assist the Head Chef in daily kitchen management, including food preparation, cooking, and plating.
• Supervise and train junior kitchen staff, ensuring adherence to recipes and standards.
• Contribute to menu development, including specials and seasonal offerings.
• Manage inventory, ordering, and maintain food cost targets.
• Ensure strict adherence to all health, safety, and sanitation regulations.

Requirements

• Minimum 2 years of experience as a Sous Chef or Senior Chef de Partie.
• Strong understanding of modern cooking techniques and flavor profiles.
• Experience in a high-volume kitchen environment is essential.
• Good leadership, communication, and organizational skills.
• Culinary qualifications preferred.

Benefits

• Competitive salary and potential for gratuities.
• Discount on food and beverages.
• Opportunities for professional development and career advancement.
• A lively and supportive team environment in Port Elizabeth .
• Creative input into menu development.