Sous Chef - Banquets

Placements24; Klerksdorp; On-site; ZAR 280,000 - 420,000; Full time

Benefits offered by this job

Competitive salary

High-profile events

Professional growth

Quality ingredients

Job summary

Placements24 in Klerksdorp is seeking a skilled Sous Chef specialising in Banquet and Event Cuisine to join our culinary team. You will support the Head Chef in menu planning, recipe development, costing for large-scale events, and ensure timely execution to deliver exceptional dining experiences.

In this on-site role you will oversee kitchen operations during service, maintain quality and consistency, manage inventory and food cost controls, and coach junior staff to uphold safety and

Qualifications

• Proven experience as Sous Chef with a focus on banquets and large-scale events.
• Solid understanding of cooking techniques, food preparation, and presentation standards.
• Excellent leadership and team management skills.
• Knowledge of inventory management, food costing, and supplier relations.

Responsibilities

• Assist Head Chef in menu planning, recipe development, and costing for banquet events.
• Supervise and manage kitchen staff during food preparation and service for banquets.
• Ensure consistent quality, taste, and presentation of all dishes, meeting standards.
• Manage inventory, ordering of supplies, and maintain food cost controls within budget.
• Maintain a clean, organized, and safe kitchen environment in compliance with health and safety regulations.
• Conduct on-the-job training for junior kitchen staff, fostering a team atmosphere.

Skills

Banquet cooking

Team leadership

Inventory management

Food cost control

Food safety

Education

Culinary diploma or equivalent

Job description

About the Role

Our client is seeking a skilled and experienced Sous Chef specializing in Banquet and Event Cuisine to join their culinary team in Klerksdorp . This role is critical in supporting the Head Chef in the creation and execution of high-quality food for large-scale events and banquets. You will be responsible for overseeing kitchen operations during service, ensuring consistency, quality, and adherence to strict timelines, contributing significantly to the reputation of our client's catering services.

Key Responsibilities

• Assist the Head Chef in menu planning, recipe development, and costing for banquet events.
• Supervise and manage kitchen staff during food preparation and service for banquets.
• Ensure consistent quality, taste, and presentation of all dishes served, meeting established standards.
• Manage inventory, ordering of supplies, and maintain food cost controls within budget.
• Maintain a clean, organized, and safe working environment in the kitchen, adhering to all health and safety regulations.
• Conduct on-the-job training for junior kitchen staff, fostering a team-oriented atmosphere.

Requirements

• Proven experience as a Sous Chef or similar role, with a strong focus on banquets and large-scale events.
• Solid understanding of cooking techniques, food preparation, and presentation standards.
• Excellent leadership and team management skills.
• Knowledge of inventory management, food costing, and supplier relations.
• Ability to work effectively under pressure and manage time efficiently during peak service periods.
• Certification in food safety and hygiene is essential for this role in Klerksdorp .

Benefits

• A competitive annual salary and benefits package.
• Opportunities to work with a diverse range of high-profile events.
• A supportive kitchen environment that encourages creativity and professional growth.
• Access to quality ingredients and modern kitchen equipment.
• Be part of a reputable catering team in the North West province, delivering exceptional dining experiences.