Sous Chef - Banqueting Services

Placements24; Klerksdorp; On-site; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Competitive salary

Professional development

Training opportunities

Supportive kitchen environment

Job summary

Placements24 seeks a skilled Sous Chef to support banqueting operations in Klerksdorp. Working with the Head Chef, you will manage kitchen activities, oversee food preparation, and ensure high-quality dishes for large-scale events.

You will contribute to menu planning, supervise junior staff, maintain hygiene standards, and assist with inventory and cost control. A strong background in banqueting and HACCP knowledge is essential for success.

Qualifications

• Proven experience as Sous Chef or Senior Chef de Partie.
• Strong background in banqueting and large-scale event catering.
• Proficiency in diverse cooking techniques and culinary styles.
• Excellent leadership and team coordination skills.
• HACCP knowledge and food safety expertise.

Responsibilities

• Assist the Head Chef in daily kitchen operations and menu execution.
• Oversee food preparation, cooking, and presentation for banqueting events.
• Supervise and train junior kitchen staff, ensuring adherence to recipes and standards.
• Maintain hygiene and food safety standards in the kitchen.
• Manage inventory, assist with ordering, and control food costs.
• Step in for the Head Chef in their absence, ensuring continuity of service.

Skills

Banqueting experience

Leadership

Food safety (HACCP)

Menu planning

Inventory management

Staff training

Job description

About the Role

Our client is seeking a skilled and motivated Sous Chef to support the culinary operations for their banqueting services in Klerksdorp . In this role, you will work closely with the Head Chef to manage the kitchen, oversee food preparation, and ensure the delivery of high-quality dishes for large-scale events. You will play a key part in menu planning, staff supervision, and maintaining stringent hygiene standards. The ideal candidate possesses a strong work ethic, excellent culinary techniques, and a passion for creating memorable dining experiences for clients in the North West region.

Key Responsibilities

• Assist the Head Chef in daily kitchen operations and menu execution.
• Oversee food preparation, cooking, and presentation for banqueting events.
• Supervise and train junior kitchen staff, ensuring adherence to recipes and standards.
• Maintain rigorous hygiene and food safety standards in the kitchen.
• Manage inventory, assist with ordering, and control food costs.
• Step in for the Head Chef in their absence, ensuring continuity of service.

Requirements

• Proven experience as a Sous Chef or a strong background as a Senior Chef de Partie.
• Solid understanding of banqueting and large-scale event catering.
• Proficiency in various cooking techniques and culinary styles.
• Excellent leadership and team coordination skills.
• Knowledge of food safety regulations and HACCP principles.

Benefits

• Competitive salary and benefits package.
• Opportunity to work with a reputable catering company.
• Exposure to diverse and large-scale banqueting events.
• Professional development and training opportunities.
• A supportive and fast-paced kitchen environment.