Sous Chef - Banqueting & Events

Placements24; Rustenburg; On-site; ZAR 180,000 - 260,000; Full time

Benefits offered by this job

Competitive salary

Professional development opportunities

Job summary

Placements24 is seeking a talented Sous Chef to support the Head Chef in a busy banqueting and events kitchen in Rustenburg. You will help manage operations, ensure high food quality, and contribute to menu development for a variety of events.

The role requires strong culinary skills, leadership, and the ability to work under pressure. Flexible hours for evenings and weekends are expected to support events and banquets.

Qualifications

• Proven experience as Sous Chef or Chef de Partie in catering or hotel environments.
• Strong culinary skills with broad knowledge of techniques and ingredients.
• Excellent understanding of food safety and hygiene regulations (HACCP).
• Ability to work efficiently under pressure and manage time effectively.

Responsibilities

• Assist Head Chef in daily kitchen operations, including food preparation, cooking, and plating.
• Supervise and guide junior kitchen staff to ensure consistency and quality.
• Contribute to menu planning, recipe development, and costing for banqueting events.
• Maintain high standards of hygiene, sanitation, and food safety in the kitchen.
• Manage inventory, stock rotation, and ordering of ingredients.
• Act as Head Chef in their absence to ensure continuity of service.

Skills

Culinary leadership

HACCP knowledge

Banqueting experience

Kitchen operations

Job description

About the Role

Our client is looking for a talented and dedicated Sous Chef to support the Head Chef in managing a busy banqueting and events kitchen in Rustenburg . This role is crucial in ensuring the smooth operation of the kitchen, maintaining high standards of food quality, and contributing to menu development. The successful candidate will have a strong foundation in culinary arts, excellent organizational skills, and the ability to work effectively under pressure. You will play a key role in preparing and executing diverse catering menus for a wide range of events, from intimate gatherings to large-scale functions.

Key Responsibilities

• Assist the Head Chef in daily kitchen operations, including food preparation, cooking, and plating.
• Supervise and guide junior kitchen staff, ensuring consistency and quality in food production.
• Contribute to menu planning, recipe development, and costing for banqueting events.
• Maintain impeccable standards of hygiene, sanitation, and food safety in the kitchen.
• Manage inventory, stock rotation, and ordering of ingredients.
• Step in as acting Head Chef in their absence, ensuring continuity of service.

Requirements

• Proven experience as a Sous Chef or Chef de Partie in a reputable catering or hotel environment.
• Strong culinary skills with a broad knowledge of cooking techniques and ingredients.
• Excellent understanding of food safety and hygiene regulations (e.g., HACCP).
• Ability to work efficiently under pressure and manage time effectively.
• Good leadership and communication skills to effectively manage kitchen teams.
• Flexibility to work evenings, weekends, and public holidays as required for events.

Benefits

• Competitive salary and benefits package.
• Opportunity to work with a variety of cuisines and event styles in Rustenburg .
• Professional development opportunities and training.
• Work in a supportive and dynamic kitchen environment.
• Be part of a team that prides itself on delivering exceptional culinary experiences.