Sous Chef - Banqueting Catering

Placements24; Durban; On-site; ZAR 180,000 - 280,000; Full time

Benefits offered by this job

Medical aid

Paid time off

Professional development

Overtime pay

Job summary

Placements24 is seeking a talented Sous Chef to join the banqueting and events division in Durban. You will work with the Head Chef to oversee kitchen operations, lead a team of cooks, and ensure consistent high-quality dishes for large-scale events.

Responsibilities include menu development, preparation, and execution with a focus on food safety, hygiene, and efficiency in a fast-paced Durban kitchen environment.

Qualifications

• Experience as Sous Chef or Senior Chef de Partie in high-volume catering.
• Experience in large-scale food preparation and banquet service.
• Knowledge of food safety and sanitation standards.
• Ability to lead and motivate a kitchen team.
• Excellent organizational and time management skills, especially under pressure.
• Passion for culinary arts and commitment to delivering exceptional food in Durban.

Responsibilities

• Assist the Head Chef in managing daily kitchen operations and staff supervision.
• Prepare and cook a variety of dishes for banquets and events, ensuring quality and presentation standards.
• Monitor food quality, portion control, and presentation across all service periods.
• Ensure compliance with health, safety, and hygiene regulations within the kitchen.
• Contribute to menu planning and recipe development for new catering packages.
• Manage inventory and assist with stock rotation and ordering to minimize waste.

Skills

Team leadership

Food safety knowledge

Time management

High-volume catering

Job description

About the Role

Our client is seeking a talented and dedicated Sous Chef to join their busy banqueting and events division in Durban . In this role, you will work closely with the Head Chef to oversee kitchen operations, manage a team of cooks, and ensure the consistent production of high-quality dishes for large-scale events. You will play a crucial part in menu development, preparation, and execution, upholding the rigorous standards expected in the competitive catering industry. This is an excellent opportunity for an ambitious chef looking to advance their career in a vibrant culinary setting within Durban , contributing to memorable dining experiences.

Key Responsibilities

• Assist the Head Chef in managing daily kitchen operations and staff supervision.
• Prepare and cook a variety of dishes for banquets and events, ensuring quality and presentation standards are met.
• Monitor food quality, portion control, and presentation across all service periods.
• Ensure compliance with all health, safety, and hygiene regulations within the kitchen.
• Contribute to menu planning and recipe development for new catering packages.
• Manage inventory and assist with stock rotation and ordering to minimize waste.

Requirements

• Previous experience as a Sous Chef or Senior Chef de Partie in a high-volume catering environment.
• Proficiency in large-scale food preparation and banquet service techniques.
• Strong knowledge of food safety and sanitation standards.
• Ability to lead and motivate a kitchen team effectively.
• Excellent organizational and time management skills, especially under pressure.
• Passion for culinary arts and commitment to delivering exceptional food in Durban .

Benefits

• Competitive salary and opportunities for overtime pay.
• Exposure to diverse and large-scale catering events in the Durban area.
• Comprehensive benefits package including medical aid.
• Paid time off and opportunities for professional development.
• A dynamic and fast-paced kitchen environment with a focus on teamwork.