Sous Chef - Events

Placements24; Bloemfontein; On-site; ZAR 240,000 - 360,000; Full time

Benefits offered by this job

Competitive salary

Career progression

Creative menu development

Job summary

Placements24 is seeking a talented Sous Chef - Events in Bloemfontein to support the Head Chef in daily kitchen operations for banqueting and event services.

You will develop menus, prepare dishes, lead the team, and uphold top hygiene and quality standards for a diverse range of events. This on-site role rewards creativity and a strong work ethic in a dynamic kitchen.

Qualifications

• Proven experience as Sous Chef or Senior Chef de Partie in catering/events.
• Strong culinary skills with a focus on presentation and quality.
• Proven leadership and ability to motivate and guide a kitchen team.
• Good understanding of food safety and hygiene standards.
• Ability to work under pressure and adapt to changing event demands.
• Flexibility to work evenings, weekends, and public holidays in Bloemfontein.

Responsibilities

• Assist the Head Chef in overseeing all kitchen operations, including food preparation, cooking, and plating for events.
• Supervise and train junior kitchen staff, ensuring adherence to recipes, techniques, and presentation standards.
• Contribute to menu planning and development, proposing new dishes based on seasonal availability and client feedback.
• Manage inventory, monitor stock levels, and assist with ordering supplies to ensure efficiency and minimize waste.
• Maintain impeccable hygiene and safety standards in the kitchen, ensuring compliance with health regulations.
• Step in to lead the kitchen team in the absence of the Head Chef, ensuring seamless service delivery.

Skills

Leadership

Team supervision

Food safety

Menu development

Time management

Job description

About the Role

Our client is seeking a talented and dedicated Sous Chef - Events to support the Head Chef in managing daily kitchen operations for our bustling banqueting and event services in Bloemfontein . This is a crucial hands-on role where you will be involved in menu development, food preparation, team leadership, and ensuring the highest standards of quality and hygiene. You will play a key part in delivering exceptional culinary experiences for a diverse range of events. This on-site position requires a strong work ethic, creativity, and the ability to thrive in a dynamic kitchen environment, contributing to the gastronomic reputation of our client within the Free State .

Key Responsibilities

• Assist the Head Chef in overseeing all kitchen operations, including food preparation, cooking, and plating for events.
• Supervise and train junior kitchen staff, ensuring adherence to recipes, techniques, and presentation standards.
• Contribute to menu planning and development, proposing new dishes and adapting existing ones based on seasonal availability and client feedback.
• Manage inventory, monitor stock levels, and assist with ordering supplies to ensure efficiency and minimize waste.
• Maintain impeccable hygiene and safety standards in the kitchen, ensuring compliance with all health regulations.
• Step in to lead the kitchen team in the absence of the Head Chef, ensuring seamless service delivery.

Requirements

• Proven experience as a Sous Chef or strong background as a Senior Chef de Partie in a busy, high-volume catering or events environment.
• Solid culinary skills with a passion for creating visually appealing and delicious dishes.
• Demonstrated leadership qualities and the ability to motivate and guide a kitchen team effectively.
• Good understanding of food safety, hygiene standards, and kitchen management principles.
• Ability to work under pressure, manage time efficiently, and adapt to changing event demands.
• Flexibility to work various shifts, including evenings, weekends, and public holidays, as required in Bloemfontein.

Benefits

• Competitive salary and benefits package.
• Opportunities for career progression within the company's expanding event division.
• Exposure to diverse culinary challenges and creative menu development.
• A collaborative and fast-paced kitchen environment focused on quality.
• Be part of delivering memorable culinary experiences for a wide range of events.