Sous Chef - Banqueting & Events

Placements24; Klerksdorp; On-site; ZAR 180,000 - 300,000; Full time

Benefits offered by this job

Competitive salary

Dynamic catering environment

Professional development

Collaborative kitchen in Klerksdorp

Job summary

Placements24 in Klerksdorp is seeking a skilled Sous Chef to join a bustling catering kitchen. You will work with the Head Chef to oversee daily operations, ensuring top-tier food preparation and presentation for banquets and events.

Join a dynamic team committed to culinary excellence, staff leadership, and ongoing professional development in a vibrant South African setting.

Qualifications

• Proven experience as a Sous Chef in high-volume catering or restaurant settings.
• Strong culinary techniques across cuisines.
• Knowledge of HACCP and food safety standards.
• Excellent leadership and team management.

Responsibilities

• Assist Head Chef with kitchen operations and plating.
• Mentor junior staff and ensure recipe adherence.
• Oversee inventory, stock rotation, and waste control.
• Maintain food safety, hygiene, and sanitation regulations.
• Collaborate on menu development for events.
• Cover Head Chef in their absence.

Skills

Sous Chef

Team Leadership

Culinary Techniques

Food Safety HACCP

Job description

About the Role

Our client is seeking a skilled and motivated Sous Chef to join their bustling catering kitchen in Klerksdorp . As a key member of the culinary team, you will work closely with the Head Chef in overseeing daily kitchen operations, ensuring the highest standards of food preparation and presentation for a wide range of banqueting and event services. This role requires a strong work ethic, excellent culinary technique, and the ability to lead and inspire kitchen staff in a dynamic environment, contributing to the creation of exceptional dining experiences for every client.

Key Responsibilities

• Assist the Head Chef in managing kitchen operations, including food preparation, cooking, and plating.
• Supervise and mentor junior kitchen staff, ensuring adherence to recipes and quality standards.
• Oversee inventory management, including stock rotation, ordering supplies, and minimizing waste.
• Ensure compliance with all food safety, hygiene, and sanitation regulations.
• Collaborate with the Head Chef on menu development and execution for diverse catering events.
• Take charge of the kitchen in the absence of the Head Chef, maintaining operational efficiency.

Requirements

• Proven experience as a Sous Chef or similar role in a high-volume catering or restaurant setting.
• Strong culinary skills across various cooking techniques and cuisines.
• Knowledge of food safety standards and HACCP principles.
• Excellent leadership, communication, and team management abilities.
• Ability to work effectively under pressure and manage multiple tasks simultaneously.
• A passion for food quality and a commitment to culinary excellence.

Benefits

• Competitive salary and performance incentives.
• Opportunity to work in a dynamic and reputable catering company.
• Professional development and training opportunities.
• A collaborative and supportive kitchen environment in Klerksdorp .
• Be part of creating memorable culinary experiences for clients.