Sous Chef - Banqueting

Placements24; Mossel Bay; On-site; ZAR 180,000 - 300,000; Full time

Benefits offered by this job

Competitive salary

Bonuses

Growth opportunities

Coastal location

Job summary

Placements24 seeks a talented Sous Chef to support the Head Chef in managing banqueting operations in Mossel Bay. You will contribute to menu development, oversee kitchen staff, and ensure top-quality, consistent food for large-scale events in a coastal hospitality setting.

We value creativity, strong organizational skills, and a commitment to excellence under pressure. The role offers growth opportunities, competitive compensation, and a dynamic team environment in a beautiful location.

Qualifications

• Proven experience as Sous Chef or Senior Chef de Partie in banqueting or large-scale catering.
• Strong culinary skills with a deep understanding of various cooking techniques.
• Experience in kitchen management and staff supervision.

Responsibilities

• Assist the Head Chef in planning and executing menus for banquets and large events.
• Supervise and mentor junior kitchen staff, ensuring high standards of performance.
• Manage food preparation, cooking, and presentation to ensure consistency and quality.
• Maintain strict adherence to food safety and hygiene standards in the kitchen.
• Control inventory levels, assist with ordering, and minimize food waste.

Skills

Banqueting experience

Staff supervision

Culinary skills

Job description

About the Role

Our client is seeking a talented and motivated Sous Chef to support the Head Chef in managing their banqueting operations in Mossel Bay . This position involves assisting with menu development, overseeing kitchen staff, ensuring food quality and consistency for large-scale events, and maintaining a safe and efficient kitchen environment. You will play a key role in delivering exceptional culinary experiences for diverse events, requiring creativity, strong organizational skills, and a commitment to excellence in a demanding hospitality setting.

Key Responsibilities

• Assist the Head Chef in planning and executing menus for banquets and large events.
• Supervise and mentor junior kitchen staff, ensuring high standards of performance.
• Manage food preparation, cooking, and presentation to ensure consistency and quality.
• Maintain strict adherence to food safety and hygiene standards in the kitchen.
• Control inventory levels, assist with ordering, and minimize food waste.

Requirements

• Proven experience as a Sous Chef or Senior Chef de Partie in banqueting or large-scale catering.
• Strong culinary skills with a deep understanding of various cooking techniques.
• Experience in kitchen management and staff supervision.
• Knowledge of health and safety regulations relevant to food service.
• Ability to work under pressure and meet tight deadlines.

Benefits

• Competitive salary and potential for bonuses.
• Opportunities for professional growth and skill development.
• Work in a beautiful coastal location, Mossel Bay .
• Employee discounts on hotel services and dining.
• A supportive and dynamic kitchen team environment.