Sous Chef - Event Catering

Placements24; Mossel Bay; On-site; ZAR 240,000 - 300,000; Full time

Benefits offered by this job

Competitive salary

Performance bonuses

Career progression

Coastal location

Health benefits

Team environment

Job summary

Placements24 is seeking a skilled Sous Chef in Mossel Bay to support the Head Chef in managing culinary operations for the catering division. You will lead kitchen staff, help develop menus, and ensure high standards of food quality and presentation.

The role emphasizes cost control, inventory management, and strict health and safety practices. This is a hands-on position offering growth opportunities within a dynamic coastal hospitality scene.

Qualifications

• Proven experience as a Sous Chef or Senior Chef de Partie in a reputable establishment.
• Excellent culinary skills with a passion for quality ingredients and presentation.
• Strong leadership qualities and the ability to motivate kitchen teams.
• Good understanding of food costing, inventory management, and waste reduction.
• Knowledge of health, safety, and sanitation regulations in a commercial kitchen.
• Ability to work efficiently under pressure for event catering.

Responsibilities

• Assist the Head Chef in all aspects of kitchen management, including food preparation, cooking, and plating.
• Supervise and train junior kitchen staff, ensuring adherence to recipes, techniques, and standards.
• Manage inventory levels, assist with procurement of ingredients, and control food costs to meet budgetary targets.
• Ensure the kitchen operates efficiently and meets production deadlines for all catered events.
• Maintain strict cleanliness and hygiene standards throughout the kitchen, complying with all health and safety regulations.
• Contribute to menu development and innovation, suggesting new dishes and improvements.

Skills

Sous Chef experience

Leadership

Inventory management

Food costing

Health & safety knowledge

Job description

About the Role

Our client is seeking a talented and motivated Sous Chef to support the Head Chef in managing culinary operations for their catering division in Mossel Bay . This role is integral to ensuring the consistent delivery of high-quality dishes, managing kitchen staff, and maintaining impeccable standards of food preparation and presentation. You will be involved in menu development, inventory control, and upholding strict health and safety protocols. This is a great opportunity for a dedicated chef to hone their skills and advance their career within the dynamic hospitality scene of the Western Cape.

Key Responsibilities

• Assist the Head Chef in all aspects of kitchen management, including food preparation, cooking, and plating.
• Supervise and train junior kitchen staff, ensuring adherence to recipes, techniques, and standards.
• Manage inventory levels, assist with procurement of ingredients, and control food costs to meet budgetary targets.
• Ensure the kitchen operates efficiently and meets production deadlines for all catered events.
• Maintain strict cleanliness and hygiene standards throughout the kitchen, complying with all health and safety regulations.
• Contribute to menu development and innovation, suggesting new dishes and improvements.

Requirements

• Proven experience as a Sous Chef or a strong background as a Senior Chef de Partie in a reputable establishment.
• Excellent culinary skills with a passion for quality ingredients and presentation.
• Strong leadership qualities and the ability to motivate and guide kitchen teams.
• Good understanding of food costing, inventory management, and waste reduction.
• Knowledge of health, safety, and sanitation regulations in a commercial kitchen.
• Ability to work efficiently under pressure and adapt to varying demands of event catering.

Benefits

• Competitive salary and potential for performance bonuses.
• Opportunities for skill development and career progression.
• Work within a beautiful coastal region with a vibrant culinary scene.
• Access to comprehensive health benefits.
• A supportive team environment focused on culinary excellence.