Senior Food & Beverage Manager

Placements24; Polokwane; On-site; ZAR 900,000 - 1,350,000; Full time

Job summary

Placements24 is seeking a Senior Food & Beverage Manager for a luxury hotel in Polokwane, Limpopo. You will lead diverse F&B operations, including fine dining, bars, banqueting, and room service, driving revenue and maintaining service excellence.

You will manage a dynamic team, develop menus and beverage programs, and uphold strict health and safety standards to deliver exceptional guest experiences in Polokwane and the broader Limpopo region.

Qualifications

• 7+ years of progressive F&B management experience.
• Bachelor's degree in Hospitality Management, Business or related field.
• Experience managing multiple outlets and large-scale banqueting operations.
• Strong financial acumen: P&L, budgeting, forecasting.
• Excellent leadership and communication skills.
• Proficiency in F&B management systems and MS Office.
• Ability to work under pressure with a diverse team.
• Passion for food, beverage and guest experiences.
• Knowledge of the Polokwane market and local suppliers is beneficial.
• Must have full working rights in South Africa.

Responsibilities

• Oversee daily operations of all F&B outlets within the hotel.
• Develop strategies to maximise revenue and control costs across all F&B departments.
• Create innovative menus and beverage programs aligned with market trends and guest expectations.
• Train F&B staff and foster a culture of service excellence and professional development.
• Ensure adherence to health, safety, and hygiene standards in all outlets.
• Monitor inventory, manage suppliers, and control costs effectively.
• Develop and execute marketing and promotional activities for F&B outlets.
• Manage banqueting and event services, ensuring seamless execution.
• Conduct regular performance reviews and provide constructive feedback to the F&B team.
• Maintain high levels of guest satisfaction through proactive service.

Skills

F&B management

P&L budgeting

Team leadership

Hospitality operations

MS Office

Education

Bachelor's degree in Hospitality Management

Tools

F&B management systems

Job description

About the Role

Our client, a leading luxury hotel in Polokwane, Limpopo, is seeking an accomplished Senior Food & Beverage Manager to lead their diverse culinary and beverage operations. This high-profile role demands a strategic leader with extensive experience in managing multiple F&B outlets, including fine dining restaurants, bars, banqueting, and room service. You will be responsible for driving revenue, controlling costs, maintaining exceptional service standards, and leading a dynamic team. The ideal candidate will possess a passion for culinary excellence and a deep understanding of the hospitality landscape in Polokwane and the broader Limpopo region.

Key Responsibilities

• Oversee the daily operations of all Food & Beverage outlets within the hotel.
• Develop and implement strategies to maximize revenue and control costs across all F&B departments.
• Create innovative menus and beverage programs, ensuring alignment with market trends and guest expectations.
• Manage and train F&B staff, fostering a culture of service excellence and professional development.
• Ensure adherence to all health, safety, and hygiene standards in all outlets.
• Monitor inventory, manage suppliers, and control food and beverage costs effectively.
• Develop and execute marketing and promotional activities for F&B outlets.
• Manage banqueting and event services, ensuring seamless execution.
• Conduct regular performance reviews and provide constructive feedback to the F&B team.
• Maintain high levels of guest satisfaction through proactive service and issue resolution.

Requirements

• A minimum of 7 years of progressive experience in Food & Beverage management within the hospitality industry, preferably in a luxury hotel setting.
• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Proven experience managing multiple F&B outlets and large-scale banqueting operations.
• Strong financial acumen, including P&L management, budgeting, and forecasting.
• Excellent leadership, communication, and interpersonal skills.
• Proficiency in F&B management systems and Microsoft Office Suite.
• Ability to work under pressure and manage a diverse team.
• A passion for food, beverage, and delivering exceptional guest experiences.
• Knowledge of the Polokwane hospitality market and local supplier networks is beneficial.
• Must have full working rights in South Africa.

Benefits

Our client offers a highly competitive salary package, comprehensive medical aid, and retirement fund benefits. This role provides an excellent opportunity to lead F&B operations at a prestigious hotel in Polokwane, with significant potential for career advancement. You will also benefit from opportunities for professional development and contribute to shaping the culinary reputation of the hotel.