Food & Beverage Director

Placements24; Rustenburg; On-site; ZAR 1,500,000 - 2,100,000; Full time

Benefits offered by this job

Health insurance

Performance bonuses

Accommodation allowance

Relocation assistance

Pension plan

Annual leave

Job summary

Placements24 partners with a renowned luxury hotel and resort in Rustenburg, North West, to attract a visionary Food & Beverage Director. You will oversee multiple restaurants, bars, banqueting and in-room dining, leading a diverse team to deliver exceptional guest experiences.

You will develop strategic plans to grow revenue, optimize profitability, and maintain stringent cost controls. A strong background in high-end F&B, menus, budgeting, and staff development is essential for success

Qualifications

• Bachelor's degree in Hospitality Management or Business Administration.
• Master's degree is a plus.
• At least 7 years in F&B management; 3+ years at director level in luxury hotels.
• Proven track record in revenue growth, cost control, and profitability.
• Strong leadership and communication skills.
• Experience with menus, banqueting, and in-room dining.

Responsibilities

• Develop and implement strategic plans to optimize F&B revenue and profitability across all outlets.
• Oversee daily operations of all F&B departments, ensuring efficiency, quality, and guest satisfaction.
• Manage, train, and motivate a team of F&B managers, supervisors, and staff to achieve service excellence.
• Create and refine menus with executive chefs focusing on innovation, quality, and cost-effectiveness.
• Implement and maintain rigorous standards for food quality, beverage selection, presentation, and service.

Skills

Leadership

Budgeting

Financial acumen

Menu development

Team management

Education

Bachelor's degree in Hospitality Management

Master's degree (preferred)

Tools

PMS software

F&B systems

Job description

About the Role

Our client, a prominent luxury hotel and resort in Rustenburg, North West, is seeking a dynamic and results-oriented Food & Beverage Director. This senior leadership position is responsible for overseeing all aspects of the food and beverage operations, including multiple restaurants, bars, banqueting, and in-room dining. The successful candidate will be a visionary leader with a passion for delivering exceptional guest experiences, driving revenue growth, and maintaining stringent cost controls. You will lead a diverse team, develop innovative strategies, and ensure the highest standards of quality and service are consistently met. This role demands a strategic thinker with extensive experience in high-end hospitality F&B management and a proven ability to manage complex operations effectively. The ideal candidate will thrive in a fast-paced environment and possess a deep understanding of current F&B trends and market dynamics.

Key Responsibilities

• Develop and implement strategic plans to optimize food and beverage revenue and profitability across all outlets.
• Oversee the daily operations of all F&B departments, ensuring efficiency, quality, and guest satisfaction.
• Manage, train, and motivate a team of F&B managers, supervisors, and staff to achieve service excellence.
• Create and refine menus in collaboration with executive chefs, focusing on innovation, quality, and cost-effectiveness.
• Implement and maintain rigorous standards for food quality, beverage selection, presentation, and service.
• Develop and manage annual budgets for the F&B department, including P&L responsibility.
• Control inventory, manage purchasing, and ensure adherence to food and beverage cost targets.
• Ensure compliance with all health, safety, sanitation, and liquor licensing regulations.
• Foster a culture of continuous improvement and guest-centric service within the F&B team.
• Develop and execute marketing and promotional strategies to enhance F&B offerings and drive sales.
• Build and maintain strong relationships with suppliers, negotiating favorable terms and ensuring quality.
• Conduct regular performance reviews and provide feedback to direct reports and team members.
• Stay abreast of industry trends, competitor activities, and customer preferences to maintain a competitive edge.
• Oversee the planning and execution of all banqueting and catering events.

Requirements

• A Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• A Master's degree is a plus.
• A minimum of 7 years of progressive experience in food and beverage management, with at least 3 years in a Director-level role within a luxury hotel or resort setting.
• Proven track record of success in driving revenue, managing costs, and improving profitability in F&B operations.
• Extensive knowledge of fine dining, casual dining, bar operations, banqueting, and in-room dining.
• Strong leadership, team-building, and interpersonal skills.
• Excellent financial acumen, including budgeting, forecasting, P&L management, and cost control.
• Comprehensive understanding of health, safety, and sanitation regulations.
• Creative and innovative approach to menu development and service delivery.
• Proficiency in hotel management systems (PMS) and F&B specific software.
• Exceptional problem-solving and decision-making abilities.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Strong communication and presentation skills.
• Experience working in Rustenburg, North West or similar environments is preferred.

Benefits

• Highly competitive salary package, commensurate with experience and qualifications.
• Comprehensive health, dental, and vision insurance.
• Performance-based bonuses and incentives.
• Accommodation allowance or subsidized housing.
• Generous paid time off, including annual leave, sick leave, and public holidays.
• Employee discounts on hotel services, dining, and accommodations.
• Opportunities for professional development and international training.
• Relocation assistance package.
• Pension fund contribution.
• A dynamic and prestigious work environment with significant career growth potential within the hospitality sector in Rustenburg .