Food & Beverage Director (Five-Star Hotel)

Placements24; Bloemfontein; On-site; ZAR 900,000 - 1,600,000; Full time

Benefits offered by this job

Executive bonus

Medical aid

Life insurance

Retirement fund

Accommodation allowance

International exposure

Employee discounts

Job summary

Placements24 is sourcing a visionary Food & Beverage Director for a leading five-star hotel in Bloemfontein. The role oversees culinary and beverage operations across multiple outlets, driving profitability, guest satisfaction, and brand quality.

You will lead a diverse team, shape beverage programs, manage budgets, and ensure top standards of safety, service, and innovation in a demanding luxury environment.

Qualifications

• Bachelor's degree in Hospitality Management or related field.
• 10+ years of progressive F&B management experience, with at least 5 years in a Director role within a luxury hotel or resort.
• Proven track record managing multiple F&B outlets, banqueting, and fine dining operations.
• Demonstrated financial acumen including P&L management, budgeting, and cost control expertise.
• Exceptional leadership, communication, and interpersonal skills.
• Extensive knowledge of culinary trends, wine, spirits and mixology.
• Strong understanding of food safety regulations and best practices.
• Experience with hotel management software and F&B specific systems.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Must be legally authorized to work in South Africa.

Responsibilities

• Develop and implement strategic plans for all F&B outlets to enhance profitability and guest experience.
• Oversee menu engineering, concept development, and quality control for all food and beverage offerings.
• Manage the F&B department budget, including P&L responsibility, cost control, and inventory management.
• Lead, train, and motivate the F&B team, fostering a culture of service excellence and continuous improvement.
• Ensure strict adherence to health, safety, and sanitation standards and regulations.
• Develop and execute innovative beverage programs, including wine lists, cocktail menus, and bar concepts.
• Manage relationships with vendors and suppliers, ensuring high quality ingredients and products.
• Collaborate with the Executive Chef and other department heads to ensure seamless operations and guest satisfaction.
• Implement effective marketing and promotional strategies for F&B outlets.
• Monitor industry trends and competitor activities to maintain a competitive edge.
• Represent the F&B department at executive meetings and contribute to overall hotel strategy in Bloemfontein.

Skills

Leadership

Communication

Interpersonal skills

F&B trends

Education

Bachelor's degree in Hospitality Management

Tools

Hotel management software

F&B systems

Job description

About the Role

Our client, a leading five-star hotel located in **Bloemfontein**, is actively seeking an accomplished and visionary Food & Beverage Director. This executive role is responsible for overseeing all culinary and beverage operations, ensuring the delivery of world-class dining experiences that align with the hotel's luxury brand. You will lead a diverse team of chefs, mixologists, sommeliers, and service staff, driving innovation, profitability, and exceptional guest satisfaction across multiple outlets, including fine dining restaurants, bars, banqueting, and in-room dining. This is a prime opportunity to shape the culinary landscape of a prominent establishment in the **Free State**.

Key Responsibilities

• Develop and implement strategic plans for all F&B outlets to enhance profitability and guest experience.
• Oversee menu engineering, concept development, and quality control for all food and beverage offerings.
• Manage the F&B department budget, including P&L responsibility, cost control, and inventory management.
• Lead, train, and motivate the F&B team, fostering a culture of service excellence and continuous improvement.
• Ensure strict adherence to all health, safety, and sanitation standards and regulations.
• Develop and execute innovative beverage programs, including wine lists, cocktail menus, and bar concepts.
• Manage relationships with vendors and suppliers, ensuring the highest quality of ingredients and products.
• Collaborate with the Executive Chef and other department heads to ensure seamless operations and guest satisfaction.
• Implement effective marketing and promotional strategies for F&B outlets.
• Monitor industry trends and competitor activities to maintain a competitive edge.
• Represent the F&B department at executive meetings and contribute to overall hotel strategy in **Bloemfontein**.

Requirements

• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Minimum of 10 years of progressive experience in Food & Beverage management, with at least 5 years in a Director role within a luxury hotel or resort.
• Proven track record in managing multiple F&B outlets, banqueting, and fine dining operations.
• Demonstrated financial acumen, including P&L management, budgeting, and cost control expertise.
• Exceptional leadership, communication, and interpersonal skills.
• Extensive knowledge of culinary trends, wine, spirits, and mixology.
• Strong understanding of food safety regulations and best practices.
• Experience with hotel management software and F&B specific systems.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Must be legally authorized to work in **South Africa**.

Benefits

• Competitive executive salary and attractive bonus structure.
• Comprehensive medical aid, life insurance, and retirement fund.
• Accommodation allowance or subsidized on-site housing.
• Opportunities for international exposure and career progression.
• Generous employee discounts on hotel services and dining.
• A stimulating work environment in a prestigious **Bloemfontein** hotel.
• Annual leave and paid sick leave.