Senior Event Catering Manager

Placements24; Stellenbosch; Hybrid; ZAR 450.000 - 650.000; Vollzeit

Benefits dieser Stelle

Health insurance

Retirement savings

Hybrid work

Professional development

Travel allowance

Employee discounts

Team support

Zusammenfassung

Placements24 in Stellenbosch, Western Cape, seeks a Senior Event Catering Manager to oversee the planning, execution, and delivery of high‑quality catering for diverse events. This hybrid role blends on‑site coordination with remote administrative duties, demanding strong operations leadership and client liaison skills.

You will lead a catering team, develop proposals and budgets, manage logistics and compliance, and drive revenue growth through outstanding service.

Qualifikationen

• Minimum of 5 years of experience in event management or catering management, with at least 2 years in a senior or supervisory role.
• Proven track record of successfully managing multiple events simultaneously.
• Excellent understanding of food and beverage operations, menu planning, and costing.
• Strong leadership, communication, and interpersonal skills.
• Proficiency in event management software and standard office applications.
• Ability to work flexible hours, including evenings and weekends, as required by event schedules.
• Valid driver's license and reliable transportation for site visits.
• Experience in the Stellenbosch, Western Cape, ZA area is a significant advantage.

Aufgaben

• Manage all aspects of event catering operations, from initial client consultation to post-event evaluation.
• Develop and maintain strong relationships with clients, understanding their needs and exceeding expectations.
• Create detailed event proposals, menus, and budgets, ensuring profitability and client satisfaction.
• Lead, train, and motivate the catering team to deliver exceptional service standards.
• Oversee event logistics, including staffing, equipment, transportation, and venue coordination.
• Ensure compliance with all health, safety, and hygiene regulations.
• Conduct regular site inspections and pre-event planning meetings.
• Manage inventory, ordering, and waste reduction initiatives for catering supplies.
• Collaborate with culinary teams to develop innovative and appropriate menus for various events.
• Handle client feedback and resolve any issues promptly and professionally.

Jobbeschreibung

About the Role

Our client is seeking an experienced and dynamic Senior Event Catering Manager to oversee the planning, execution, and delivery of high-quality catering services for a diverse range of events in and around **Stellenbosch, Western Cape, ZA**. This role requires a blend of strong operational management skills, exceptional client liaison abilities, and a deep understanding of the catering industry. You will be responsible for leading a team of catering staff, ensuring client satisfaction, and driving revenue growth through strategic event planning and service excellence. The ideal candidate possesses a passion for creating memorable culinary experiences and a proven ability to manage complex logistics in a fast-paced environment. This position offers a hybrid work model, combining essential on-site coordination with remote administrative duties, providing flexibility and engagement.

Key Responsibilities

• Manage all aspects of event catering operations, from initial client consultation to post-event evaluation.
• Develop and maintain strong relationships with clients, understanding their needs and exceeding expectations.
• Create detailed event proposals, menus, and budgets, ensuring profitability and client satisfaction.
• Lead, train, and motivate the catering team to deliver exceptional service standards.
• Oversee event logistics, including staffing, equipment, transportation, and venue coordination.
• Ensure compliance with all health, safety, and hygiene regulations.
• Conduct regular site inspections and pre-event planning meetings.
• Manage inventory, ordering, and waste reduction initiatives for catering supplies.
• Collaborate with culinary teams to develop innovative and appropriate menus for various events.
• Handle client feedback and resolve any issues promptly and professionally.

Requirements

• Minimum of 5 years of experience in event management or catering management, with at least 2 years in a senior or supervisory role.
• Proven track record of successfully managing multiple events simultaneously.
• Excellent understanding of food and beverage operations, menu planning, and costing.
• Strong leadership, communication, and interpersonal skills.
• Proficiency in event management software and standard office applications.
• Ability to work flexible hours, including evenings and weekends, as required by event schedules.
• Valid driver's license and reliable transportation for site visits.
• A passion for hospitality and delivering outstanding customer experiences.
• Experience in the **Stellenbosch, Western Cape, ZA** area is a significant advantage.
• Ability to work effectively in both on-site and remote settings.

Benefits

• Competitive salary package with performance-based incentives.
• Hybrid work arrangement offering a balance between office/on-site and remote work.
• Opportunities for professional development and career advancement.
• Health insurance and retirement savings plan contributions.
• Travel allowance for site visits within the **Stellenbosch, Western Cape, ZA** region.
• Employee discounts on event services.
• A supportive and dynamic team environment.