Catering Supervisor - Events

Placements24; Stellenbosch; Hybrid; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Competitive salary

Health benefits

Career advancement

Job summary

Placements24 in Stellenbosch is seeking a Catering Supervisor to oversee on-site event execution in the renowned wine region. You will manage the catering team during events, coordinate with clients and venue staff, and ensure flawless service delivery from setup to breakdown.

The role requires strong leadership, excellent communication, and a passion for delivering exceptional customer experiences. You will ensure hygiene and safety standards, handle guest inquiries, and contribute to the

Qualifications

• Must be able to lead catering staff and coordinate with event teams.
• Strong communication and problem-solving skills are essential.
• Experience in catering or hospitality supervisory roles preferred.

Responsibilities

• Supervise and direct catering staff during event setup, service, and breakdown.
• Ensure all catering aspects of events are executed smoothly, meeting client expectations and company standards.
• Conduct pre-event briefings with the catering team and coordinate with venue managers.
• Manage food and beverage service, ensuring quality, presentation, and timely delivery.
• Handle guest inquiries and resolve any issues promptly and professionally during events.
• Maintain high standards of hygiene and safety throughout the event service period.

Skills

Leadership

Customer service

Communication

Problem solving

Job description

About the Role

Our client is seeking an enthusiastic and detail-oriented Catering Supervisor to oversee on-site event execution in the renowned Stellenbosch wine region. In this role, you will be responsible for managing the catering team during events, ensuring seamless service delivery, client satisfaction, and adherence to quality standards. You will act as the primary on-site contact, coordinating with clients, venue staff, and the catering team to create memorable experiences for guests, contributing to the company's reputation for excellence in event catering.

Key Responsibilities

• Supervise and direct catering staff during event setup, service, and breakdown.
• Ensure all catering aspects of events are executed smoothly, meeting client expectations and company standards.
• Conduct pre-event briefings with the catering team and coordinate with venue managers.
• Manage food and beverage service, ensuring quality, presentation, and timely delivery.
• Handle guest inquiries and resolve any issues promptly and professionally during events.
• Maintain high standards of hygiene and safety throughout the event service period.

Requirements

• Proven experience in a supervisory or leadership role within the catering or hospitality industry.
• Strong understanding of event service standards and food & beverage operations.
• Excellent communication, leadership, and problem-solving skills.
• Ability to work flexible hours, including evenings, weekends, and holidays, as required by event schedules.
• A passion for delivering exceptional customer service in the beautiful Stellenbosch area.

Benefits

• Competitive salary with potential for event-based performance incentives.
• Exposure to a wide range of prestigious events and clients in the Western Cape .
• Opportunities for career advancement within a growing catering company.
• Comprehensive health and wellness benefits.
• Team-oriented work environment with a focus on service excellence.