Senior Catering Supervisor

Placements24; Kempton Park; On-site; ZAR 180,000 - 260,000; Full time

Benefits offered by this job

Competitive salary commensurate with经验

Job summary

Placements24 is seeking a Senior Catering Supervisor in Gauteng to lead on-site catering operations for events in Tembisa. You will supervise staff, ensure food quality and presentation, and liaise with clients and kitchen teams to deliver exceptional events.

The role requires strong leadership, excellent communication, and a solid understanding of health and safety in food service, with flexibility to work evenings and weekends as events demand.

Qualifications

• Experience supervising catering/hospitality teams.
• Ability to manage client relations and expectations.
• Strong leadership and communication skills.
• Knowledge of health and safety regulations in food service.

Responsibilities

• Oversee setup, service, and breakdown of catering operations for events.
• Supervise catering staff and provide on-the-job training.
• Ensure hygiene, health, and safety regulations are followed.
• Manage inventory of catering supplies and equipment.
• Act as on-site client liaison and address concerns promptly.
• Collaborate with culinary team to ensure food quality and timely delivery.

Skills

Supervisory experience

Client relations

Staff management

Communication skills

Food safety knowledge

Job description

About the Role

Our client seeks a highly organized and experienced Senior Catering Supervisor to lead operational teams for events in Tembisa . This role is crucial for ensuring the smooth delivery of catering services, maintaining impeccable standards of food and beverage presentation, and guaranteeing client satisfaction. You will play a key role in supervising on-site operations, managing staff deployment, and liaising with clients and kitchen teams to execute successful events. This position offers the chance to make a significant impact on our client's reputation for excellence in the competitive Gauteng catering market, working in a supportive team environment.

Key Responsibilities

• Oversee the setup, service, and breakdown of catering operations for various events, ensuring timely and efficient execution.
• Supervise and guide catering staff, providing clear instructions, performance feedback, and on-the-job training.
• Ensure adherence to all hygiene, health, and safety regulations, maintaining a safe working environment.
• Manage inventory of catering supplies and equipment, ensuring adequate stock levels and proper handling.
• Act as the primary point of contact for clients on-site, addressing any concerns and ensuring their needs are met promptly.
• Collaborate with the culinary team to ensure food quality, presentation, and timely delivery meet expectations.

Requirements

• Previous experience in a supervisory role within the catering or hospitality industry.
• Strong understanding of event catering operations, food service standards, and client relations.
• Excellent leadership, team management, and communication skills.
• Ability to work under pressure, manage multiple tasks, and adapt to changing event requirements.
• Knowledge of health and safety regulations pertinent to food service.
• Flexibility to work evenings, weekends, and public holidays as dictated by event schedules.

Benefits

• Competitive salary commensurate with experience.
• Opportunities for career growth within the catering sector.
• Exposure - …
• A collaborative team atmosphere focused on delivering exceptional service.