Catering Staff Supervisor

Placements24; Soweto; On-site; ZAR 83,000 - 124,000; Full time

Benefits offered by this job

Medical aid

Paid leave

Training opportunities

Job summary

Placements24 in Soweto is seeking a Catering Staff Supervisor to lead event service teams across Gauteng. You will oversee setup, service, and breakdown, ensure professionalism and guest satisfaction, and motivate staff to perform at a high standard.

The role requires strong leadership, excellent customer service, and meticulous attention to detail. You will brief staff, manage schedules, enforce health and safety rules, and address issues during events, with opportunities for overtime and

Qualifications

• Previous supervisory or leadership experience in catering or hospitality.
• Excellent customer service and interpersonal skills.
• Strong organizational abilities and attention to detail.

Responsibilities

• Supervise catering staff during events to ensure efficient and courteous service.
• Oversee setup and breakdown of event spaces according to client specs and standards.
• Ensure food and beverages are served professionally and to quality guidelines.
• Address and resolve service-related issues promptly during events.
• Conduct pre-event briefings to communicate roles and event details.
• Maintain a safe and clean working environment, enforcing health and safety regulations.

Skills

Leadership

Customer service

Team supervision

Event coordination

Job description

About the Role

Our client is seeking a reliable and proactive Catering Staff Supervisor to lead their service team for events in the Soweto area. You will be responsible for overseeing the setup, service, and breakdown of catering operations, ensuring a high level of professionalism and customer satisfaction. This role requires strong leadership skills, a keen eye for detail, and the ability to effectively manage and motivate a team of catering staff. You will ensure that all service standards are met, contributing to memorable experiences for our clients and their guests across Gauteng .

Key Responsibilities

• Supervise and guide catering staff during events, ensuring efficient and courteous service.
• Oversee the setup and breakdown of event spaces according to client specifications and company standards.
• Ensure food and beverages are served professionally, adhering to quality and presentation guidelines.
• Address and resolve any service-related issues promptly and effectively during events.
• Conduct pre-event briefings with staff to communicate roles, responsibilities, and event details.
• Maintain a safe and clean working environment, enforcing all health and safety regulations.

Requirements

• Previous experience in a supervisory or leadership role within the catering or hospitality industry.
• Demonstrated ability to lead, train, and motivate a team.
• Excellent customer service and interpersonal skills.
• Strong organizational abilities and attention to detail.
• Ability to work flexible hours, including evenings, weekends, and public holidays as dictated by event schedules in Soweto .
• A positive attitude and a commitment to delivering exceptional event experiences.

Benefits

• Competitive hourly wage with opportunities for overtime.
• Benefits package including medical aid and paid leave.
• Training and development opportunities to enhance supervisory skills.
• Be part of a dynamic team supporting a variety of exciting events.
• Gain valuable experience in event management and staff supervision.