On-Site Catering Supervisor

Placements24; Gauteng; On-site; ZAR 220,000 - 320,000; Full time

Benefits offered by this job

Competitive salary

Overtime pay

Comprehensive training

Supportive team environment

Career advancement opportunities

PPE provided

Job summary

Placements24 is seeking a dynamic On-Site Catering Supervisor to lead event catering teams in Tembisa, Gauteng. You will oversee setup, service, and breakdown, ensuring impeccable presentation and client satisfaction at diverse venues.

Ideal candidates have supervisory experience in catering, a strong eye for detail, leadership skills, and knowledge of food safety standards. You will train staff, manage inventories, and coordinate with the Catering Manager to deliver memorable guest experiences.

Qualifications

• Previous supervisory experience in catering or hospitality.
• Ability to lead and motivate a team.
• Understanding of catering operations and event execution.
• Excellent communication skills.
• Knowledge of HACCP and food safety practices.

Responsibilities

• Supervise catering staff during event setup, service, and breakdown.
• Ensure all food and beverage services meet client specifications and standards.
• Manage inventory of catering supplies, beverages and equipment.
• Maintain cleanliness and organization of catering areas and stations.
• Assist in training new staff on service procedures and safety.
• Handle on-site client inquiries and feedback professionally.
• Monitor food quality and presentation to established standards.
• Adhere to food safety regulations at all times.
• Collaborate with Catering Manager to ensure event success.
• Troubleshoot and resolve issues during events to minimize disruption.

Skills

Supervisory leadership

Team motivation

Customer service

Food safety HACCP

Event coordination

Communication skills

Job description

About the Role

Our client is seeking a dynamic and detail-oriented On-Site Catering Supervisor to join their vibrant team in Tembisa, Gauteng. This role is crucial for ensuring the smooth and efficient delivery of catering services at various event venues and client sites. You will be responsible for overseeing the setup, service, and breakdown of catering operations, ensuring that every event meets our client's high standards of quality and presentation. This is a hands- on position that requires strong leadership skills, a keen eye for detail, and the ability to manage a team effectively on location. We are looking for a proactive individual who thrives in a fast- paced environment and is passionate about delivering exceptional guest experiences. Your role will involve direct supervision of catering staff, ensuring adherence to service protocols, and maintaining immaculate presentation standards throughout each event. This is an excellent opportunity to grow your career in the catering industry within a reputable organization.

Key Responsibilities

• Supervise and coordinate catering staff during event setup, service, and breakdown.
• Ensure all food and beverage services are executed according to the client's specifications and our client's standards.
• Manage inventory of catering supplies, beverages, and equipment, ensuring adequate stock levels.
• Maintain cleanliness and organization of catering areas, equipment, and service stations.
• Assist in training new catering staff on service procedures, menu knowledge, and safety protocols.
• Handle client inquiries and feedback on- site in a professional and courteous manner.
• Monitor food quality and presentation to ensure it meets established standards.
• Adhere strictly to food safety and hygiene regulations at all times.
• Collaborate with the Catering Manager to ensure successful event execution.
• Troubleshoot and resolve any issues that arise during events to minimize disruption.

Requirements

• Previous experience in a supervisory role within the catering or hospitality industry is essential.
• Proven ability to lead and motivate a team effectively.
• Strong understanding of catering operations, food service standards, and event execution.
• Excellent customer service and communication skills.
• Knowledge of food safety and hygiene regulations (e.g., HACCP).
• Ability to work flexible hours, including evenings, weekends, and public holidays, as dictated by event schedules.
• Physically fit and able to stand for extended periods, lift moderate weight, and work in various event environments.
• A proactive approach to problem- solving and a keen eye for detail.
• Experience in menu setup and presentation is advantageous.
• Must be reliable, punctual, and professional.

Benefits

This role offers a competitive salary, opportunities for overtime pay, and comprehensive training. Employees will benefit from a supportive team environment and the chance to gain diverse experience across a variety of events. Potential for career advancement within our client's growing organization is a significant perk. We provide a dynamic work setting where your contributions are valued, and you can develop your skills in event management and hospitality. Health and safety are paramount, with all necessary protective equipment provided. Join a team that prides itself on delivering memorable culinary experiences to clients in and around Tembisa.