On-Site Catering Supervisor

Placements24; Kempton Park; On-site; ZAR 240,000 - 360,000; Full time

Benefits offered by this job

Overtime pay

Comprehensive training

Team environment

Job summary

Placements24 is seeking an On-Site Catering Supervisor to join our client’s team in Tembisa, Gauteng. This hands-on role oversees setup, service and breakdown at event venues, leading a team to deliver high-quality food, presentation and guest experiences.

You will ensure adherence to food safety standards, manage stock, train staff, and collaborate with the Catering Manager to ensure flawless event execution in a fast-paced environment.

Qualifications

• Experience in a supervisory role within catering or hospitality.
• Ability to lead and motivate a team.
• Understanding of catering operations and event execution.
• Excellent customer service and communication skills.
• Knowledge of food safety and hygiene regulations (HACCP).
• Flexible hours including evenings, weekends, and public holidays.
• Physically fit to stand for extended periods, lift moderate weight, and work in various event environments.
• Proactive problem-solving with keen attention to detail.
• Experience in menu setup and presentation is advantageous.
• Reliable, punctual, and professional.

Responsibilities

• Supervise catering staff during event setup, service, and breakdown.
• Ensure food and beverage services meet client specs and standards.
• Manage inventory of catering supplies, beverages, and equipment.
• Maintain cleanliness and organization of catering areas.
• Train new staff on service procedures, menu knowledge, safety.
• Handle client inquiries on-site professionally.
• Monitor food quality and presentation to standards.
• Adhere to food safety and hygiene regulations.
• Collaborate with Catering Manager for event execution.
• Troubleshoot issues to minimize disruption.

Skills

Staff supervision

Leadership

Customer service

Communication

Food safety

Job description

About the Role

Our client is seeking a dynamic and detail-oriented On-Site Catering Supervisor to join their vibrant team in Tembisa, Gauteng . This role is crucial for ensuring the smooth and efficient delivery of catering services at various event venues and client sites. You will be responsible for overseeing the setup, service, and breakdown of catering operations, ensuring that every event meets our client's high standards of quality and presentation. This is a hands-on position that requires strong leadership skills, a keen eye for detail, and the ability to manage a team effectively on location. We are looking for a proactive individual who thrives in a fast-paced environment and is passionate about delivering exceptional guest experiences. Your role will involve direct supervision of catering staff, ensuring adherence to service protocols, and maintaining immaculate presentation standards throughout each event. This is an excellent opportunity to grow your career in the catering industry within a reputable organization.

Key Responsibilities

• Supervise and coordinate catering staff during event setup, service, and breakdown.
• Ensure all food and beverage services are executed according to the client's specifications and our client's standards.
• Manage inventory of catering supplies, beverages, and equipment, ensuring adequate stock levels.
• Maintain cleanliness and organization of catering areas, equipment, and service stations.
• Assist in training new catering staff on service procedures, menu knowledge, and safety protocols.
• Handle client inquiries and feedback on-site in a professional and courteous manner.
• Monitor food quality and presentation to ensure it meets established standards.
• Adhere strictly to food safety and hygiene regulations at all times.
• Collaborate with the Catering Manager to ensure successful event execution.
• Troubleshoot and resolve any issues that arise during events to minimize disruption.

Requirements

• Previous experience in a supervisory role within the catering or hospitality industry is essential.
• Proven ability to lead and motivate a team effectively.
• Strong understanding of catering operations, food service standards, and event execution.
• Excellent customer service and communication skills.
• Knowledge of food safety and hygiene regulations (e.g., HACCP).
• Ability to work flexible hours, including evenings, weekends, and public holidays, as dictated by event schedules.
• Physically fit and able to stand for extended periods, lift moderate weight, and work in various event environments.
• A proactive approach to problem-solving and a keen eye for detail.
• Experience in menu setup and presentation is advantageous.
• Must be reliable, punctual, and professional.

Benefits

This role offers a competitive salary, opportunities for overtime pay, and comprehensive training. Employees will benefit from a supportive team environment and the chance to gain diverse experience across a variety of events. Potential for career advancement within our client's growing organization is a significant perk. We provide a dynamic work setting where your contributions are valued, and you can develop your skills in event management and hospitality. Health and safety are paramount, with all necessary protective equipment provided. Join a team that prides itself on delivering memorable culinary experiences to clients in and around Tembisa .