Senior Catering Supervisor

Placements24; Centurion; Hybrid; ZAR 260,000 - 380,000; Full time

Benefits offered by this job

Hybrid work

Career growth

Training programs

Job summary

Placements24 in Centurion is seeking a Senior Catering Supervisor to manage catering staff and ensure high standards for events. The role blends on-site leadership with remote administrative duties in a hybrid setup.

The ideal candidate has strong supervisory experience in catering, solid food safety knowledge, and excellent leadership and communication skills to coordinate with clients and the sales team.

Qualifications

• Demonstrable experience in a supervisory role within catering or hospitality.
• Strong knowledge of food preparation, presentation, and safety standards.
• Excellent leadership and team management skills.
• Ability to work effectively in a hybrid work model with on-site and remote tasks.
• Good communication and interpersonal skills for client and staff interaction.

Responsibilities

• Supervise and train catering staff to meet service quality and performance expectations.
• Oversee the preparation and presentation of food and beverages for events.
• Manage inventory levels for food, beverages, and supplies, placing orders as needed.
• Ensure compliance with health, safety, and hygiene regulations in food handling areas.
• Assist in planning and executing catering events, coordinating with clients and sales team.
• Conduct regular site inspections and quality checks to maintain high standards.

Skills

Supervisory experience

Leadership

Team management

Client communication

Food safety knowledge

Job description

About the Role

Our client seeks a seasoned Senior Catering Supervisor to join their team in Centurion , contributing to the smooth operation of high-quality catering services. This role requires a blend of on-site oversight and remote administrative duties, making it a hybrid position. You will be responsible for supervising catering staff, ensuring adherence to service standards, managing inventory, and contributing to event planning and execution. This is an excellent opportunity to apply your extensive experience in the catering and hospitality industry within a supportive and dynamic work environment that balances flexibility with hands‑on leadership.

Key Responsibilities

• Supervise and train catering staff, ensuring they meet service quality and performance expectations.
• Oversee the preparation and presentation of food and beverages for various events.
• Manage inventory levels for food, beverages, and supplies, placing orders as needed.
• Ensure compliance with all health, safety, and hygiene regulations in food handling and preparation areas.
• Assist in the planning and execution of catering events, coordinating with clients and the sales team.
• Conduct regular site inspections and quality checks to maintain high standards.

Requirements

• Demonstrable experience in a supervisory role within the catering or hospitality sector.
• Strong knowledge of food preparation, presentation, and safety standards.
• Excellent leadership and team management skills.
• Ability to work effectively in a hybrid work model, managing both on-site responsibilities and remote administrative tasks.
• Good communication and interpersonal skills for client and staff interaction.

Benefits

• Competitive salary and potential for performance-based bonuses.
• Hybrid work arrangement offering a balance between remote flexibility and on-site engagement.
• Opportunities for career advancement within a reputable company.
• Access to training and development programs to enhance skills.
• A supportive and team-oriented work environment.