Catering Supervisor

Placements24; Stellenbosch; Hybrid; ZAR 180,000 - 300,000; Full time

Benefits offered by this job

Hybrid work model

Competitive salary

Career growth

Dynamic team

Job summary

Placements24 seeks a proactive Catering Supervisor to oversee event execution and lead a service team in Stellenbosch. You will manage on-site catering operations, coordinate with kitchen staff, and ensure high standards of food quality and guest satisfaction during events.

This hybrid role blends on-site event management with remote administrative tasks, offering an exciting opportunity for an experienced hospitality professional to grow in a renowned wine region.

Qualifications

• Proven experience as a Catering Supervisor or team lead in hospitality.
• Strong knowledge of food and beverage service standards.
• Excellent leadership, communication, and problem-solving skills.
• Ability to manage staff effectively and work under pressure.
• Familiarity with health and safety protocols in food service.
• Flexibility to work varying shifts, including evenings and weekends, with some remote duties.

Responsibilities

• Supervise and direct catering staff during events, ensuring efficient service delivery.
• Coordinate with the kitchen team to ensure timely and accurate food preparation and presentation.
• Liaise with clients on-site to address needs and ensure satisfaction throughout the event.
• Manage inventory and supplies needed for events, assisting with ordering and receiving.
• Ensure compliance with all health, safety, and sanitation regulations.
• Train new staff members and provide ongoing guidance to the team.

Skills

Team leadership

Communication

Problem-solving

Staff management

Food safety knowledge

Job description

About the Role

Our client is seeking a proactive and detail-oriented Catering Supervisor to oversee event execution and team coordination in Stellenbosch . In this role, you will manage on-site catering operations, lead a team of service staff, and ensure the highest standards of food quality and customer satisfaction. You will be the key point of contact during events, liaising with clients and kitchen staff to guarantee a seamless experience. This hybrid role requires a balance of on-site management and remote administrative tasks, offering an excellent opportunity for an experienced hospitality professional to take on more responsibility in a renowned wine region.

Key Responsibilities

• Supervise and direct catering staff during events, ensuring efficient service delivery.
• Coordinate with the kitchen team to ensure timely and accurate food preparation and presentation.
• Liaise with clients on-site to address needs and ensure satisfaction throughout the event.
• Manage inventory and supplies needed for events, assisting with ordering and receiving.
• Ensure compliance with all health, safety, and sanitation regulations.
• Train new staff members and provide ongoing guidance to the team.

Requirements

• Proven experience as a Catering Supervisor , Team Lead, or similar role in hospitality.
• Strong understanding of food and beverage service standards.
• Excellent leadership, communication, and problem-solving skills.
• Ability to manage staff effectively and work under pressure.
• Familiarity with health and safety protocols in food service.
• Flexibility to work varying shifts, including evenings and weekends, with some remote administrative duties.

Benefits

• Competitive salary and benefits package.
• Opportunity to lead and develop a catering team.
• Work in the scenic and vibrant Stellenbosch area.
• Professional growth and development opportunities.
• Supportive and dynamic work environment.