Senior Banqueting Manager — Lead High-Profile Events

Placements24; LegKraal Gate; On-site; ZAR 360,000 - 540,000; Full time

Benefits offered by this job

Competitive salary

Performance-based incentives

Growth opportunities

Job summary

Placements24 in Mahikeng, North West seeks a meticulous Banqueting Manager to lead the banqueting and events department from planning to delivery. You will manage event staff, coordinate with clients and vendors, oversee budgets, and ensure top-quality service and guest satisfaction at conferences, weddings, and corporate functions.

A Bachelor's degree in Hospitality or Event Management is preferred, with 5+ years in banqueting or events; strong leadership, communication, and proficiency with

Qualifications

• Bachelor's degree in Hospitality Management or Event Management preferred.
• Minimum 5 years' experience in banqueting or event management with leadership experience.
• Strong understanding of event planning, catering operations, and service standards.
• Excellent organizational, time management, and problem-solving skills.

Responsibilities

• Oversee all banqueting operations from client consultation to execution and follow-up.
• Develop and manage banqueting budgets for profitability and cost control.
• Coordinate with clients to tailor services to event requirements.
• Schedule and train banqueting staff, with performance feedback.
• Liaise with kitchen and beverage departments to ensure seamless service and menu execution.

Skills

Leadership

Organizational skills

Communication

Vendor coordination

Education

Hospitality/Event Management degree

Tools

Event management software

MS Office Suite

Job description

Placements24 in Mahikeng, North West seeks a meticulous Banqueting Manager to lead the banqueting and events department from planning to delivery. You will manage event staff, coordinate with clients and vendors, oversee budgets, and ensure top-quality service and guest satisfaction at conferences, weddings, and corporate functions.

A Bachelor's degree in Hospitality or Event Management is preferred, with 5+ years in banqueting or events; strong leadership, communication, and proficiency with