Restaurant Supervisor

Placements24; Centurion; On-site; ZAR 180,000 - 260,000; Full time

Benefits offered by this job

Competitive salary

Career growth

Staff meals

Dining discounts

Comprehensive medical aid

Job summary

Placements24 is seeking a Restaurant Supervisor to lead the service team in Centurion. You will oversee daily restaurant operations, ensuring high standards of service, food quality, and guest satisfaction.

You will train staff, manage inventory, and contribute to overall success in a bustling hospitality setting. Strong leadership and a passion for guest experiences are essential for this role.

Qualifications

• Experience in a supervisory role within a restaurant or hospitality setting.
• Strong leadership and communication skills.
• Knowledge of health and safety regulations relevant to food service.

Responsibilities

• Supervise front-of-house staff, ensuring efficient service and positive guest interactions.
• Train new staff on service standards, menu knowledge, and procedures.
• Manage table reservations, seating, and guest flow during peak hours.
• Monitor food and beverage quality, ensuring adherence to standards and hygiene regulations.
• Handle guest inquiries, complaints, and feedback professionally.
• Assist with inventory management, ordering supplies, and stock levels.

Skills

Leadership

Customer service

Staff training

Inventory management

Communication

Problem solving

Job description

About the Role

Our client is seeking a motivated and customer-focused Restaurant Supervisor to lead their service team in Centurion . In this role, you will be responsible for overseeing daily restaurant operations, ensuring high standards of service, food quality, and guest satisfaction. You will play a crucial part in training staff, managing inventory, and contributing to the overall success of the dining establishment within the thriving hospitality and tourism sector. This is an excellent opportunity for an individual with strong leadership skills to advance their career in a bustling restaurant environment.

Key Responsibilities

• Supervise front-of-house staff, ensuring efficient service and positive guest interactions.
• Train new staff members on service standards, menu knowledge, and operational procedures.
• Manage table reservations, seating arrangements, and guest flow during peak hours.
• Monitor food and beverage quality, ensuring adherence to company standards and hygiene regulations.
• Handle guest inquiries, complaints, and feedback professionally and efficiently.
• Assist with inventory management, ordering supplies, and maintaining stock levels.

Requirements

• Previous experience in a supervisory role within a restaurant or similar hospitality setting.
• Strong understanding of F&B operations, service standards, and customer service principles.
• Excellent leadership, communication, and problem-solving skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• A passion for providing outstanding guest experiences and a positive attitude.
• Knowledge of health and safety regulations relevant to food service.

Benefits

• Competitive salary based on experience and performance.
• Opportunities for career growth within the company.
• Staff meals and discounts on dining.
• A dynamic and supportive work environment.
• Comprehensive benefits package, including medical aid.