Food and Beverage Supervisor

Placements24; Cape Town; On-site; ZAR 279,000 - 391,000; Full time

Benefits offered by this job

Medical aid

Provident fund contributions

Staff meals provided

Job summary

Placements24 in Cape Town is seeking an energetic Food and Beverage Supervisor to lead daily operations across restaurant, bar, and room service. You will manage a dedicated team, ensuring top-tier service and a memorable dining experience in a vibrant Cape Town setting.

The ideal candidate brings supervisory or assistant manager experience in busy restaurant or hotel F&B, strong knowledge of wine and cocktail service, and a proven track record in staff leadership and incident-free operations.

Qualifications

• Experience as supervisor or assistant manager in a busy restaurant or hotel F&B setting.
• Strong knowledge of food, wine, and cocktail service standards.
• Excellent leadership, communication, and interpersonal skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Proficiency with POS systems and inventory management software.

Responsibilities

• Supervise daily F&B operations for efficiency and guest satisfaction.
• Train, motivate, and manage F&B staff.
• Monitor inventory, place orders, and control stock to minimize waste.
• Ensure compliance with health, safety, and hygiene regulations.
• Handle guest complaints promptly and professionally.
• Collaborate with Head Chef on menu planning and specials to optimize offerings.

Skills

Leadership

Communication

Interpersonal skills

Hospitality experience

Flexibility

Tools

POS systems

Inventory management software

Job description

About the Role

Our client seeks an energetic and customer-focused Food and Beverage Supervisor to join their vibrant team in Cape Town . You will play a crucial role in ensuring the highest standards of service across all food and beverage outlets, including the restaurant, bar, and room service. This position involves leading a dedicated team, managing daily operations, and contributing to a positive dining experience for all guests, supporting the venue's reputation for quality cuisine and impeccable service in the heart of Cape Town .

Key Responsibilities

• Supervise daily operations of the food and beverage department, ensuring efficiency and guest satisfaction.
• Train, motivate, and manage F&B staff, fostering a positive and productive work environment.
• Monitor inventory levels, place orders for supplies, and manage stock to minimize waste.
• Ensure compliance with all health, safety, and hygiene regulations in all F&B areas.
• Handle guest complaints and inquiries promptly and professionally, resolving issues to ensure satisfaction.
• Collaborate with the Head Chef on menu planning and specials to optimize offerings and profitability.

Requirements

• Previous experience as a supervisor or assistant manager in a busy restaurant or hotel F&B setting.
• Strong knowledge of food, wine, and cocktail service standards.
• Excellent leadership, communication, and interpersonal skills.
• Ability to work flexible hours, including evenings, weekends, and public holidays.
• Proficiency in POS systems and inventory management software.
• A commitment to delivering outstanding customer service in the Cape Town hospitality scene.

Benefits

• Competitive monthly salary.
• Opportunity to work in a beautiful Cape Town location.
• Medical aid and provident fund contributions.
• Staff meals provided during shifts.
• Career growth opportunities within the hospitality group.