Restaurant Operations Leader | Global Growth & Guest Experience

db Group

Oos-Kaap

Presencial

ZAR 975 000 - 1 274 000

Tempo integral

14 dias+

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

Ultrapassa os filtros ATS

Vantagens oferecidas por esta oferta de emprego

Global opportunities
Rewards & Recognition
Exclusive discounts

Resumo da oferta

The Arbour, a new private members' club by db Group, is seeking a restaurant manager to support the general manager in day-to-day operations and uphold exceptional service across guest experience and team performance.

Working with Lifestyle Group, you will drive initiatives, nurture a collaborative culture, and lead by example to deliver a memorable dining experience for guests and staff alike at Malta’s flagship venue.

Qualificações

  • A genuine love for culinary experiences & passion for hospitality leadership.
  • Proven experience in a high-volume restaurant or hospitality operation, ideally in a senior management role.
  • Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences.
  • Strong leadership, communication and organisational skills, with a proactive and solutions-focused approach.

Responsabilidades

  • Support the General Manager in day-to-day operation of the outlet with high service and guest experience standards.
  • Lead by example and implement initiatives, identify opportunities for improvement, and foster a collaborative culture.
  • Coordinate with Lifestyle Group to deliver an exceptional experience for guests and team members.

Conhecimentos

Hospitality leadership
Team leadership
Communication skills
Customer-oriented

Descrição da oferta de emprego

The Arbour, a new private members' club by db Group, is seeking a restaurant manager to support the general manager in day-to-day operations and uphold exceptional service across guest experience and team performance.

Working with Lifestyle Group, you will drive initiatives, nurture a collaborative culture, and lead by example to deliver a memorable dining experience for guests and staff alike at Malta’s flagship venue.

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