Head Caterer and Kitchen Manager

Placements24; Mossel Bay; On-site; ZAR 600,000 - 900,000; Full time

Benefits offered by this job

Competitive salary

Staff discounts and access to eventVen

Coastal Mossel Bay location

Medical and retirement benefits

Job summary

Placements24 is seeking a Head Caterer and Kitchen Manager to lead culinary operations in Mossel Bay. This senior role requires artistry, operational expertise, and strong leadership to deliver exceptional food and service for events.

You will oversee menu creation, food prep, inventory management, and staff supervision, shaping the kitchen’s direction in the Western Cape catering scene.

Qualifications

• Extensive experience as a chef or kitchen manager in catering operations.
• Strong culinary skills and menu design creativity.
• Proven leadership and team management capabilities.
• Strong knowledge of food safety, sanitation, and regulatory compliance.
• Experience with inventory management and cost control.

Responsibilities

• Oversee all culinary aspects of the catering business, including menu development, recipe creation, and food costing.
• Manage kitchen operations efficiently, ensuring high standards of food quality, presentation, and consistency.
• Lead, train, and motivate a team of chefs and kitchen staff, fostering a positive and productive work environment.
• Implement and maintain stringent health, safety, and hygiene protocols in the kitchen.
• Manage inventory levels, control food costs, and oversee procurement of ingredients and supplies.
• Collaborate with the sales and events team to meet client requirements and ensure successful event execution.

Skills

Chef/kitchen manager experience

Culinary creativity

Leadership and team management

Job description

About the Role

Our client is seeking a passionate and experienced Head Caterer and Kitchen Manager to lead their culinary operations in the picturesque region of Mossel Bay . This senior role demands a blend of culinary artistry, operational expertise, and strong leadership to ensure the delivery of exceptional food and service for a wide array of events. You will be responsible for all aspects of the kitchen, from menu creation and food preparation to inventory management and staff supervision, playing a key role in the company's reputation for quality and excellence in the Western Cape catering scene.

Key Responsibilities

• Oversee all culinary aspects of the catering business, including menu development, recipe creation, and food costing.
• Manage kitchen operations efficiently, ensuring high standards of food quality, presentation, and consistency.
• Lead, train, and motivate a team of chefs and kitchen staff, fostering a positive and productive work environment.
• Implement and maintain stringent health, safety, and hygiene protocols in the kitchen.
• Manage inventory levels, control food costs, and oversee procurement of ingredients and supplies.
• Collaborate with the sales and events team to meet client requirements and ensure successful event execution.

Requirements

• Extensive experience as a chef or kitchen manager, with a proven background in catering operations .
• Strong culinary skills and creativity, with the ability to design diverse and appealing menus.
• Demonstrated leadership and team management capabilities.
• Excellent understanding of food safety, sanitation, and regulatory compliance.
• Proficiency in inventory management and cost control techniques.

Benefits

• Competitive salary and potential performance bonuses.
• Opportunity to shape the culinary direction of a respected catering business.
• Comprehensive medical and retirement benefits.
• Staff discounts and access to stunning event venues.
• A beautiful coastal location for work and life in Mossel Bay .