Restaurant Manager: Lead Ops & Growth in Mossel Bay

Placements24; Mossel Bay; On-site; ZAR 360,000 - 540,000; Full time

Benefits offered by this job

Health benefits

Staff discounts

Meal allowance

Growth opportunities

Job summary

Placements24 in Mossel Bay is seeking a results-driven Restaurant Manager to lead the operations of a busy dining venue. You will oversee front-of-house and back-of-house teams, ensure guest satisfaction, and drive profitability through cost control and service excellence.

The role requires proven leadership, strong knowledge of F&B operations, staff development, inventory management, and a passion for delivering memorable dining experiences.

Qualifications

• Proven experience as a Restaurant Manager or Assistant Manager.
• Strong knowledge of restaurant operations, including F&B management, staff supervision, and financial control.
• Excellent leadership, communication, and problem-solving skills.
• Experience with inventory management and cost control.

Responsibilities

• Oversee daily restaurant operations, including front-of-house and back-of-house management.
• Recruit, train, schedule, and manage restaurant staff to ensure optimal performance.
• Manage inventory, control food and beverage costs, and maintain profitability targets.
• Ensure compliance with health, safety, and sanitation regulations.
• Develop and implement marketing strategies to attract and retain customers.
• Handle customer feedback and resolve any issues to ensure guest satisfaction.

Skills

Leadership

Restaurant operations

Staff supervision

Cost control

Communication

Problem solving

Tools

POS systems

Inventory software

Job description

Placements24 in Mossel Bay is seeking a results-driven Restaurant Manager to lead the operations of a busy dining venue. You will oversee front-of-house and back-of-house teams, ensure guest satisfaction, and drive profitability through cost control and service excellence.

The role requires proven leadership, strong knowledge of F&B operations, staff development, inventory management, and a passion for delivering memorable dining experiences.