Food and Beverage Supervisor

Placements24; Richards Bay; On-site; ZAR 180,000 - 300,000; Full time

Benefits offered by this job

Competitive salary

Staff discounts

Career growth

Bonus opportunities

Job summary

Placements24 in Richards Bay seeks a motivated Food and Beverage Supervisor to lead the F&B team across restaurant, bar and room service, delivering high standards of service, managing staff, inventory, and guest experience.

You will work with the F&B Manager to uphold health and safety, control costs, assist in menu planning, and drive guest satisfaction in a bustling coastal setting.

Qualifications

• Experience as a supervisor or team leader in a food and beverage setting.
• Strong knowledge of F&B operations, service standards and cost control.
• Excellent leadership and team management skills.
• Good communication and customer service abilities.
• Proficiency in relevant POS systems and inventory management software.

Responsibilities

• Supervise daily operations of restaurant, bar, and room service, ensuring high standards of service and presentation.
• Train, mentor, and manage F&B staff, fostering a positive and productive work environment.
• Monitor inventory levels, place orders, and manage stock to minimize waste and control costs.
• Ensure adherence to all health, hygiene, and safety regulations within the F&B department.
• Assist in menu planning, special event coordination, and promotional activities.
• Handle guest feedback and resolve any service-related issues promptly.

Skills

Leadership

Team management

Customer service

Communication

Inventory management

Tools

POS systems

Inventory software

Job description

About the Role

Our client is seeking a motivated Food and Beverage Supervisor to lead their F&B team in Richards Bay. This role is essential for maintaining exceptional dining standards, ensuring efficient service delivery, and contributing to the overall profitability of the food and beverage outlets. You will work closely with the F&B Manager to manage staff, control inventory, and enhance the dining experience for guests in this bustling coastal city. If you have a passion for culinary excellence and customer service, this is a great opportunity.

Key Responsibilities

• Supervise daily operations of restaurant, bar, and room service, ensuring high standards of service and presentation.
• Train, mentor, and manage F&B staff, fostering a positive and productive work environment.
• Monitor inventory levels, place orders, and manage stock to minimize waste and control costs.
• Ensure adherence to all health, hygiene, and safety regulations within the F&B department.
• Assist in menu planning, special event coordination, and promotional activities.
• Handle guest feedback and resolve any service-related issues promptly.

Requirements

• Previous experience as a supervisor or team leader in a food and beverage setting.
• Strong knowledge of food and beverage operations, including service standards and cost control.
• Excellent leadership and team management skills.
• Good communication and customer service abilities.
• Proficiency in relevant POS systems and inventory management software.

Benefits

• Competitive salary commensurate with experience.
• Opportunities for professional growth and development in the F&B industry.
• Staff discounts on food and beverages.
• A dynamic work environment in the scenic Richards Bay.
• Potential for performance-based bonuses.