Remote Event Catering Consultant - WhatJobs Direct

Placements24; Upington; Hybrid; ZAR 344,000 - 620,000; Full time

Benefits offered by this job

Fully remote

Competitive contractor rates

Remote-friendly collaboration

Job summary

Placements24 is seeking a Remote Event Catering Consultant to lead bespoke catering strategies for virtual and hybrid events, advising clients from an Upington base or any remote location. You will design menus, optimize logistics, and collaborate with culinary teams to deliver standout experiences for distributed participants.

This role demands strong client relationships, excellent remote communication, and a proactive approach to trends in food technology and delivery logistics.

Qualifications

• Significant experience in event management or hospitality consulting.
• Proven track record of catering strategies for large-scale or distributed events.
• In-depth knowledge of current culinary trends, food safety, and logistics.
• Exceptional client-facing and remote communication skills.

Responsibilities

• Consult with clients to define event objectives and tailor catering strategies for virtual/hybrid events.
• Design innovative menu concepts for remote delivery and participation.
• Advise on sourcing, packaging, and distribution logistics to multiple locations.
• Collaborate with culinary teams to ensure feasibility, quality, and presentation.
• Develop operational plans and guidelines for remote catering execution.
• Provide budget management advice and cost optimization for remote catering initiatives.

Skills

Event management

Catering concepts

Remote collaboration

Budget management

Education

Bachelor's degree in Hospitality Management, Business, Marketing, or related field

Tools

Project management software

Virtual collaboration tools

Job description

About the Role

Our client, a forward-thinking leader in the virtual events and catering space, is seeking a highly skilled and creative Remote Event Catering Consultant. This is a fully remote position, offering the flexibility to work from anywhere while contributing to the success of cutting-edge virtual and hybrid events. You will be instrumental in advising clients on bespoke menu creation, innovative catering solutions for remote participants, and the logistical intricacies of delivering exceptional culinary experiences delivered to diverse locations. The ideal candidate possesses extensive knowledge of catering trends, a strong understanding of event logistics, and exceptional client relationship management skills. We are looking for a strategic thinker who can develop creative, scalable catering strategies for a predominantly remote audience, leveraging digital platforms for seamless execution and client engagement from your **Upington** base or any suitable remote location. Join us to shape the future of remote event catering.

Key Responsibilities

• Consult with clients to understand their event objectives and develop tailored catering strategies for virtual and hybrid events.
• Design innovative menu concepts and service models suitable for remote delivery and participation.
• Advise on logistics for food sourcing, packaging, and distribution to multiple participant locations.
• Collaborate with culinary teams to ensure menu feasibility, quality, and presentation standards.
• Develop operational plans and guidelines for remote catering execution.
• Stay informed about the latest trends in virtual events, food technology, and delivery logistics.
• Assist in client presentations and proposals, showcasing catering solutions.
• Provide expert advice on budget management and cost optimization for remote catering initiatives.
• Ensure compliance with food safety and handling regulations across distributed operations.
• Act as a liaison between clients, culinary teams, and logistics partners to ensure seamless execution.

Requirements

• Significant experience in event management, catering, or hospitality consulting, with a focus on innovative solutions.
• Proven track record of developing and implementing successful catering strategies, preferably for large-scale or distributed events.
• In-depth knowledge of current culinary trends, food safety standards, and logistics management.
• Exceptional client-facing and communication skills, with the ability to build rapport and trust remotely.
• Strong analytical and problem-solving abilities.
• Proficiency in using virtual collaboration tools, project management software, and standard office applications.
• Must have a reliable high-speed internet connection and a dedicated remote workspace.
• Ability to manage multiple client projects concurrently and meet deadlines.
• A creative and forward-thinking mindset.
• Bachelor's degree in Hospitality Management, Business, Marketing, or a related field is preferred.

Benefits

• Fully remote position, offering excellent work-life balance and flexibility.
• Competitive contractor rates.
• Opportunity to work with innovative virtual and hybrid event solutions.
• Collaborate with a dynamic and experienced team.
• Contribute to shaping the future of remote event catering.
• Potential for long-term project engagement and diverse client interactions.