Pastry Commis Chef: Grow Your Craft in a Dynamic Kitchen

Fairmont; Cape Town; On-site; ZAR 140,000 - 200,000; Full time

Job summary

Fairmont in Cape Town is seeking a Commis Chef to support the kitchen team with daily tasks and maintain high standards of food quality and safety. The role emphasizes continuous practice to master skills, professional conduct, and adherence to the company’s mission and values.

You will participate in training, follow FIFO stock practices, and contribute to a clean, orderly kitchen environment. A positive attitude and teamwork are essential for success in this entry-level position.

Qualifications

• Passion for food and willingness to learn.
• 1 year of experience in a food production environment.
• Food Hygiene and Safety training.

Responsibilities

• Attend daily shift briefings and stay informed on operations.
• Communicate with supervisors to ensure open lines of communication.
• Maintain professional conduct and proper chef uniform and hygiene.
• Assist in kitchen tasks and support colleagues to maintain high standards.
• Ensure high-quality food is prepared and served at safe temperatures.

Skills

Food production

Teamwork

Hygiene & safety

Communication

Job description

Fairmont in Cape Town is seeking a Commis Chef to support the kitchen team with daily tasks and maintain high standards of food quality and safety. The role emphasizes continuous practice to master skills, professional conduct, and adherence to the company’s mission and values.

You will participate in training, follow FIFO stock practices, and contribute to a clean, orderly kitchen environment. A positive attitude and teamwork are essential for success in this entry-level position.