Commis Chef

HotelJobs; Cape Town; On-site; ZAR 100,000 - 167,000; Full time

Job summary

Hospitality Hire is recruiting for a well-established 4-star hotel in Cape Town for a passionate Commis Chef to join a fast-paced Food & Beverage team.

This is an excellent opportunity to learn from experienced professionals, develop culinary skills, and build a long-term career in hospitality.

Qualifications

• Culinary qualification or professional cookery training required.
• 1–2 years' experience as Commis Chef or similar kitchen role.
• Experience in hotel, restaurant or high-volume kitchen environment.
• Knowledge of food safety, HACCP principles.
• Willingness to work shifts, weekends and public holidays.
• South African ID.

Responsibilities

• Prepare ingredients and assist with production of high-quality dishes.
• Support Chef de Parties and senior chefs in daily kitchen operations.
• Maintain consistency in food quality and presentation.
• Ensure all food is prepared according to recipes and hotel standards.
• Keep workstations clean, organised, and hygienic at all times.
• Follow food safety and hygiene procedures.
• Assist with stock rotation and minimise food waste.
• Work efficiently during busy service periods while maintaining quality standards.
• Support the kitchen team with any additional duties required.

Skills

Cooking passion

Teamwork

Communication

Attention to detail

Punctuality

Education

Culinary qualification or professional cookery training

Job description

Hospitality Hire is recruiting on behalf of a well-established 4-star hotel in Cape Town for a passionate and motivated Commis Chef to join a fast-paced Food & Beverage team. This is an excellent opportunity for an aspiring chef who is eager to learn from experienced professionals, develop their culinary skills, and build a long-term career within the hospitality industry. If you thrive under pressure, enjoy working as part of a team, and take pride in producing quality food, we would love to hear from you.

Minimum Requirements

• Relevant culinary qualification or professional cookery training
• 1 to 2 years' experience as a Commis Chef or in a similar kitchen role
• Previous experience in a hotel, restaurant, or high-volume kitchen environment
• Basic understanding of food preparation, cooking techniques, and presentation standards
• Knowledge of food safety, hygiene, and HACCP principles
• Ability to work shifts, weekends, and public holidays
• Positive attitude with a willingness to learn and grow
• Well-presented with excellent teamwork skills
• South African ID

Key Responsibilities

• Prepare ingredients and assist with the production of high-quality dishes
• Support Chef de Parties and senior chefs in daily kitchen operations
• Maintain consistency in food quality and presentation
• Ensure all food is prepared according to recipes and hotel standards
• Keep workstations clean, organised, and hygienic at all times
• Follow food safety and hygiene procedures
• Assist with stock rotation and minimise food waste
• Work efficiently during busy service periods while maintaining quality standards
• Support the kitchen team with any additional duties required

What We're Looking For

• Passion for cooking and developing your culinary career
• Strong work ethic and willingness to learn
• Ability to remain calm and organised in a busy kitchen
• Excellent communication and teamwork skills
• High attention to detail and pride in your work
• Reliable, punctual, and professional