Creative Commis Chef – Grow Your Culinary Career

SmartRecruiters, Inc.; Cape Town; On-site; ZAR 100,000 - 145,000; Full time

Job summary

Radisson Hotel Cape Town Foreshore is seeking a Commis Chef to join our vibrant kitchen team. You will support the smooth running of the kitchen and help deliver memorable dining experiences for guests across the hotel.

We value hands-on individuals with a can-do attitude, strong food safety knowledge, and a commitment to guest service. Experience is welcome but passion for hospitality and teamwork is essential.

Qualifications

• Kitchen experience is beneficial but not required.
• Strong culinary skills and knowledge of food safety and hygiene.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service in hospitality.
• Ability to take ownership and find creative solutions.
• Personal integrity and excellence under pressure.

Responsibilities

• Support the smooth running of the kitchen to deliver high-quality dining.
• Work as part of a team to maximize guest satisfaction and timely service.
• Handle duties in a timely and professional manner.
• Contribute to departmental plans and hotel initiatives.
• Collaborate with supervisor to control costs and inventory.
• Promote company culture and values.

Skills

Kitchen experience

Culinary skills

Food safety

Hands-on

Guest service

Problem solving

Integrity

Job description

Radisson Hotel Cape Town Foreshore is seeking a Commis Chef to join our vibrant kitchen team. You will support the smooth running of the kitchen and help deliver memorable dining experiences for guests across the hotel.

We value hands-on individuals with a can-do attitude, strong food safety knowledge, and a commitment to guest service. Experience is welcome but passion for hospitality and teamwork is essential.