Pastry Chef De Partie - Cape Town

HotelJobs; Cape Town; Presencial; ZAR 120.000 - 180.000; Jornada completa

Descripción de la vacante

HotelJobs in Cape Town is seeking a Pastry Chef de Partie to join the culinary team, crafting pastries, desserts and other baked goods for memorable dining experiences.

You will follow the head chef's directions, collaborate with the culinary team, keep your station clean and safe, and manage stock and orders for your area.

The role requires a pastry-focused background, culinary school qualification, and the ability to multitask with excellent listening and communication skills.

Formación

• High school diploma or equivalent.
• Culinary school qualification.
• Pastry chef experience required.
• Team player with good listening and communication skills.
• Knowledge of safety and sanitation best practices.
• Multitasking and organizational abilities.

Responsabilidades

• Prepare pastries, desserts and baked goods.
• Follow directions provided by the head chef.
• Collaborate with the culinary team to ensure high-quality food and service.
• Keep your station clean, safe and sanitary.
• Stocktaking and ordering supplies for your station.
• Improve food preparation methods based on feedback.
• Assist in other areas of the kitchen when required.

Conocimientos

Teamwork

Communication

Multitasking

Organizational skills

Safety & sanitation knowledge

Passion for food

Educación

High school diploma

Culinary school qualification

Descripción del empleo

Large Hotel in Cape Town is looking for a Pastry Chef de Partie to join their culinary team and help in creating memorable dining experiences for their guests.

Duties:

• Preparing pastries, desserts and other baked goods
• Following directions provided by the head chef.
• Collaborating with the rest of the culinary team to ensure high-quality food and service.
• Keeping your area of the kitchen safe and sanitary.
• Stocktaking and ordering supplies for your station.
• Improving your food preparation methods based on feedback.
• Assisting in other areas of the kitchen when required.

Requirements:

• High school diploma or equivalent.
• Qualification from a culinary school
• Experience working as a Pastry Chef role is essential
• Ability to work well in a team.
• Excellent listening and communication skills.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Multitasking and organizational ability.