Pastry Chef de Partie — Elevate Desserts & Team Craft

HotelJobs; Cape Town; On-site; ZAR 120,000 - 180,000; Full time

Job summary

HotelJobs in Cape Town is seeking a Pastry Chef de Partie to join the culinary team, crafting pastries, desserts and other baked goods for memorable dining experiences.

You will follow the head chef's directions, collaborate with the culinary team, keep your station clean and safe, and manage stock and orders for your area.

The role requires a pastry-focused background, culinary school qualification, and the ability to multitask with excellent listening and communication skills.

Qualifications

• High school diploma or equivalent.
• Culinary school qualification.
• Pastry chef experience required.
• Team player with good listening and communication skills.
• Knowledge of safety and sanitation best practices.
• Multitasking and organizational abilities.

Responsibilities

• Prepare pastries, desserts and baked goods.
• Follow directions provided by the head chef.
• Collaborate with the culinary team to ensure high-quality food and service.
• Keep your station clean, safe and sanitary.
• Stocktaking and ordering supplies for your station.
• Improve food preparation methods based on feedback.
• Assist in other areas of the kitchen when required.

Skills

Teamwork

Communication

Multitasking

Organizational skills

Safety & sanitation knowledge

Passion for food

Education

High school diploma

Culinary school qualification

Job description

HotelJobs in Cape Town is seeking a Pastry Chef de Partie to join the culinary team, crafting pastries, desserts and other baked goods for memorable dining experiences.

You will follow the head chef's directions, collaborate with the culinary team, keep your station clean and safe, and manage stock and orders for your area.

The role requires a pastry-focused background, culinary school qualification, and the ability to multitask with excellent listening and communication skills.