Pastry Commis Chef / Commis Chef ( Western Cape)

Mycareercraft; Stellenbosch; On-site; ZAR 112,000 - 156,000; Full time

Job summary

Mycareercraft in Stellenbosch, Western Cape, is seeking a Pastry Commis Chef to support our kitchen team with ingredient preparation and general tasks. You will contribute to crafting desserts and pastries that delight guests, under the guidance of the pastry chef.

The role requires 2-3 years of commis chef experience, a culinary diploma or certificate, and the ability to work flexible hours. Strong communication, attention to detail, and reliability are essential in a fast-paced, fine-dining

Qualifications

• Culinary diploma or certificate.
• 2-3 years experience as a Commis Chef, ideally in a fine dining or 5-star environment.
• Willingness to work flexible hours within operational needs.
• Strong communication and interpersonal skills.
• High attention to detail.
• Reliable, disciplined, and able to work efficiently.
• Ability to perform well under pressure.
• Flexible and accountable.
• Based in Western Cape (South Africa).

Responsibilities

• Assist pastry chef with preparation of baked goods.
• Prepare food items according to set recipes and standards.
• Assist with receiving and storing deliveries.
• Carry out daily checks on mise en place to ensure freshness and quality.
• Rotate stock properly to avoid waste.
• Maintain knowledge of menu items, daily specials, and promotions.
• Keep work areas, utensils, and equipment clean and in good condition.
• Follow kitchen procedures and service standards.
• Adhere to food safety and hygiene guidelines at all times.

Skills

Communication

Attention to detail

Education

Culinary diploma

Job description

We are seeking a Pastry Commis Chef to support the kitchen team with ingredient preparation and general tasks as needed. The role requires someone who takes pride in food preparation and contributes to creating meals that leave a lasting impression on guests.

Key Responsibilities:

Assist pastry chef with preparation of baked goods

Prepare food items according to set recipes and standards.

Assist with receiving and storing deliveries.

Carry out daily checks on mise en place to ensure freshness and quality.

Rotate stock properly to avoid waste.

Maintain knowledge of menu items, daily specials, and promotions.

Keep work areas, utensils, and equipment clean and in good condition.

Follow kitchen procedures and service standards.

Adhere to food safety and hygiene guidelines at all times.

Requirements:

Culinary diploma or certificate.

2-3 years experience as a Commis Chef, ideally in a fine dining or 5-star environment.

Willingness to work flexible hours within operational needs.

Strong communication and interpersonal skills.

High attention to detail.

Reliable, disciplined, and able to work efficiently.

Ability to perform well under pressure.

Flexible and accountable.

• Based in Western Cape