Junior Pastry Chef: Grow Your Craft in Pastry

Extraordinary Solutions; Cape Town; Sur place; ZAR 200 880 - 279 000; Plein temps

Résumé du poste

A dynamic kitchen team in Cape Town is seeking a Junior Pastry Chef who is passionate about pastry and eager to grow. The role requires at least 3 years of experience, strong attention to detail, and the ability to work effectively under pressure. Responsibilities include preparing pastry items, maintaining kitchen cleanliness, and adhering to food safety standards. The ideal candidate is consistent, coachable, and a team player who contributes positively to the kitchen environment.

Qualifications

• Minimum 3 years experience in a pastry or kitchen role.
• Basic understanding of pastry techniques and kitchen operations.
• Good time management and ability to follow instruction.

Responsabilités

• Assist in the preparation and production of all pastry items.
• Maintain cleanliness and organisation of the pastry section.
• Uphold food safety and hygiene standards at all times.

Connaissances

Attention to detail

Time management

Team player

Description du poste

Junior Pastry Chef
Cape Town

We are looking for a Junior Pastry Chef to join a dynamic kitchen team. This is an opportunity for someone passionate about pastry to grow within a fast-paced, quality-driven environment that values consistency, creativity, and attention to detail.

You will work closely with the senior kitchen team to execute a focused pastry offering, maintain high standards, and contribute to a kitchen culture built on accountability and teamwork.

Key Responsibilities:

• Assist in the preparation and production of all pastry items
• Ensure consistency in quality, presentation, and portioning
• Maintain cleanliness and organisation of the pastry section
• Follow recipes and standard operating procedures accurately
• Support with stock rotation, labelling, and basic inventory control
• Assist with daily mise en place and service execution
• Work efficiently under pressure during service
• Uphold food safety and hygiene standards at all times

Requirements:

• Minimum 3 years experience in a pastry or kitchen role
• Basic understanding of pastry techniques and kitchen operations
• Strong attention to detail and willingness to learn
• Good time management and ability to follow instruction
• Positive attitude and strong work ethic
• Ability to work early mornings, weekends, and public holidays

What We’re Looking For:

• Someone reliable, consistent, and coachable
• A team player who takes pride in their work
• Passion for pastry and a desire to develop their craft
• Someone who contributes to a calm, focused kitchen environment

To Apply:
Please send your CV and a short note outlining your experience.
Kindly specify “Junior Pastry Chef” in your application.