Pastry Commis Chef / Commis Chef

MyCareerCraft; Franschhoek; On-site; ZAR 180,000 - 240,000; Full time

Job summary

MyCareerCraft is seeking a Pastry Commis Chef to support the kitchen team with ingredient preparation and general tasks, contributing to desserts that impress guests in Franschhoek.

You will assist pastry chef with baked goods, follow recipes, maintain mise en place, manage stock, and keep work areas clean while upholding food safety and hygiene standards.

Qualifications

• Culinary diploma or certificate, or equivalent.
• 2-3 years of experience as a Commis Chef, ideally in fine dining or 5-star environments.
• Willingness to work flexible hours within operational needs.
• Strong communication and interpersonal skills.
• High attention to detail.
• Reliable, disciplined and able to work efficiently.
• Ability to perform well under pressure.
• Flexible and accountable.

Responsibilities

• Assist pastry chef with preparation of baked goods.
• Prepare food items according to set recipes and standards.
• Assist with receiving and storing deliveries.
• Carry out daily checks on mise en place to ensure freshness and quality.
• Rotate stock properly to avoid waste.
• Maintain knowledge of menu items, daily specials, and promotions.
• Keep work areas, utensils, and equipment clean and in good condition.
• Follow kitchen procedures and service standards.
• Adhere to food safety and hygiene guidelines at all times.

Skills

Strong communication

Interpersonal skills

Attention to detail

Reliable and disciplined

Education

Culinary diploma or certificate

Job description

We are seeking a PastryCommis Chef to support the kitchen team with ingredient preparation and general tasks as needed. The role requires someone who takes pride in food preparation and contributes to creating meals that leave a lasting impression on guests.

Key Responsibilities:

• Assist pastry chef with preparation of baked goods

• Prepare food items according to set recipes and standards.

• Assist with receiving and storing deliveries.

• Carry out daily checks on mise en place to ensure freshness and quality.

• Rotate stock properly to avoid waste.

• Maintain knowledge of menu items, daily specials, and promotions.

• Keep work areas, utensils, and equipment clean and in good condition.

• Follow kitchen procedures and service standards.

• Adhere to food safety and hygiene guidelines at all times.

Requirements:

• Culinary diploma or certificate.

• 2-3 years experience as a Commis Chef, ideally in a fine dining or 5-star environment.

• Willingness to work flexible hours within operational needs.

• Strong communication and interpersonal skills.

• High attention to detail.

• Reliable, disciplined, and able to work efficiently.

• Ability to perform well under pressure.

• Flexible and accountable.

• Based in Western Cape

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