Operations Manager - Corporate Catering

Placements24; Pretoria; Presencial; ZAR 600.000 - 900.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Performance bonuses

Professional development opportunities

Supportive team environment

Descripción de la vacante

Placements24 is seeking an Operations Manager for its Pretoria-based corporate catering division. The role oversees day-to-day operations, staff deployment, inventory control, and adherence to high standards to ensure client satisfaction and profitability.

We require at least 5 years in catering/hospitality operations management, with strong leadership and problem-solving skills, and proficiency in scheduling and inventory software.

Formación

• Minimum of 5 years of experience in operations management within catering or hospitality.
• Experience managing logistics, staff, and inventory in a high-volume environment.
• Strong understanding of food safety regulations and operational best practices in catering.
• Excellent leadership, organizational, and problem-solving skills.
• Proficiency in relevant software including scheduling and inventory management systems.

Responsabilidades

• Oversee the daily operations of the corporate catering division, ensuring seamless execution of events and services.
• Manage and schedule catering staff, including chefs, servers, and delivery personnel, ensuring adequate coverage and efficient deployment.
• Monitor and manage inventory levels for food, beverages, and supplies, implementing cost-effective purchasing strategies.
• Ensure compliance with health, safety, and hygiene standards in kitchen and service areas.
• Develop and implement operational procedures to enhance efficiency and service quality.
• Liaise with clients, sales teams, and culinary staff to ensure clear communication and successful event delivery.
• Troubleshoot operational issues as they arise, implementing timely and effective solutions.

Conocimientos

Leadership

Organizational skills

Problem-solving

Educación

Business or hospitality degree advantageous

Herramientas

Scheduling software

Inventory management systems

Descripción del empleo

About the Role

Our client, a distinguished corporate catering specialist in Pretoria, is looking for an Operations Manager to oversee and optimize their day-to-day catering services. This role is vital for ensuring the efficient and high-quality delivery of food and beverage solutions to a range of corporate clients across Gauteng. The Operations Manager will be responsible for managing logistics, staff deployment, inventory control, and maintaining operational standards to guarantee client satisfaction and profitability. This is an excellent opportunity for a proactive and experienced manager to significantly influence operational success within a reputable and growing catering business.

Key Responsibilities

• Oversee the daily operations of the corporate catering division, ensuring seamless execution of all events and services.


• Manage and schedule catering staff, including chefs, servers, and delivery personnel, ensuring adequate coverage and efficient deployment.


• Monitor and manage inventory levels for food, beverages, and supplies, implementing cost-effective purchasing strategies.


• Ensure compliance with all health, safety, and hygiene standards in kitchen and service areas.


• Develop and implement operational procedures to enhance efficiency and service quality.


• Liaise with clients, sales teams, and culinary staff to ensure clear communication and successful event delivery.


• Troubleshoot operational issues as they arise, implementing timely and effective solutions.

Requirements

• Minimum of 5 years of experience in operations management within the catering or hospitality industry.


• Demonstrated experience in managing logistics, staff, and inventory in a high-volume environment.


• Strong understanding of food safety regulations and operational best practices in catering.


• Excellent leadership, organizational, and problem-solving skills.


• Proficiency in relevant software, including scheduling and inventory management systems.


• Ability to work under pressure and manage multiple priorities effectively.


• A business or hospitality-related degree is advantageous.


• Must reside in or be willing to commute to Pretoria, Gauteng.

Benefits

Our client offers a competitive salary and benefits package, including opportunities for performance bonuses and professional development. Employees will benefit from working within a supportive team environment in Pretoria and will have the chance to contribute to high-profile corporate events. This role provides excellent career progression prospects within the Gauteng catering sector, allowing you to hone your operational management skills.