Operations Manager - High-Volume Catering

Placements24; Vereeniging; On-site; ZAR 900,000 - 1,200,000; Full time

Benefits offered by this job

Salary

Performance bonuses

Medical aid

Provident fund

Job summary

Placements24 in Vereeniging, Gauteng, seeks an experienced Operations Manager to oversee day-to-day catering operations, optimize workflows, control costs, and drive service excellence. You will lead staff, coordinate kitchen production, events, logistics, and client service, and partner with sales, marketing, and culinary teams.

The role requires a minimum of 6 years in operations management within high-volume catering or hospitality, strong budgeting and health and safety knowledge, and proven

Qualifications

• Minimum of 6 years of experience in operations management, preferably in high-volume catering or hospitality.
• Proven track record of managing large teams and complex operations.
• Strong understanding of financial management, budgeting, and cost control principles.
• In-depth knowledge of health, safety, and food hygiene standards.
• Excellent leadership and problem-solving skills.
• Proficiency with inventory management and supply chain optimization.
• Must reside in or relocate to Vereeniging, Gauteng.

Responsibilities

• Manage and direct all operational activities, including kitchen production, event execution, logistics, and client service.
• Develop and implement operational strategies to enhance efficiency, reduce costs, and improve service quality.
• Oversee staff performance, training, and development to maintain a skilled, motivated workforce.
• Manage budgets, financial performance, and resource allocation for the operations department.
• Ensure compliance with health, safety, and food hygiene regulations.
• Monitor inventory levels and procurement processes for cost-effectiveness and quality.
• Collaborate with sales, marketing, and culinary teams to ensure seamless event planning and execution.
• Implement and refine operational processes and systems to meet evolving business needs.
• Analyze operational data to identify improvements and implement corrective actions.
• Maintain strong relationships with suppliers and service providers.

Skills

Leadership

Communication

Problem-solving

Budgeting

Staff management

Operations optimization

Inventory management

Education

Degree in Business Administration or Hospitality Management

Tools

MS Office

Operational software

Job description

About the Role

Our client, a leading large-scale catering operation in Vereeniging, Gauteng , is seeking a highly experienced and results-driven Operations Manager. This critical role involves overseeing the day-to-day operations of the catering business, ensuring efficiency, profitability, and the highest standards of service delivery. The Operations Manager will be responsible for managing staff, optimizing workflows, controlling costs, and driving continuous improvement across all operational facets. If you have a strong background in operations management, a deep understanding of the catering industry, and a commitment to excellence, this opportunity in Vereeniging offers a significant role within the dynamic Gauteng region.

Key Responsibilities

• Manage and direct all operational activities, including kitchen production, event execution, logistics, and client service.
• Develop and implement operational strategies to enhance efficiency, reduce costs, and improve service quality.
• Oversee staff performance, training, and development to ensure a highly skilled and motivated workforce.
• Manage budgets, financial performance, and resource allocation for the operations department.
• Ensure compliance with all health, safety, and food hygiene regulations.
• Monitor inventory levels and manage procurement processes to ensure cost-effectiveness and quality.
• Liaise with sales, marketing, and culinary teams to ensure seamless event planning and execution.
• Implement and refine operational processes and systems to meet evolving business needs.
• Analyze operational data to identify areas for improvement and implement corrective actions.
• Maintain strong relationships with suppliers and service providers.

Requirements

• Minimum of 6 years of experience in operations management, preferably within the high-volume catering or hospitality industry.
• Proven track record of successfully managing large teams and complex operational environments.
• Strong understanding of financial management, budgeting, and cost control principles.
• In-depth knowledge of health, safety, and food hygiene standards.
• Excellent leadership, communication, and problem-solving skills.
• Experience with inventory management and supply chain optimization.
• Ability to work under pressure and adapt to dynamic operational demands in Vereeniging .
• Proficiency in relevant operational software and MS Office.
• A degree in Business Administration, Hospitality Management, or a related field is preferred.
• Must reside in or be willing to relocate to Vereeniging, Gauteng .

Benefits

Our client offers a highly competitive salary, performance bonuses, medical aid, and a provident fund. This role provides significant autonomy and the opportunity to shape operational strategy for a major catering business in Gauteng . Employees benefit from a structured work environment, professional development programs, and career advancement opportunities. Join a well-established company and play a key role in its ongoing success in Vereeniging .