Catering Manager - Corporate Events

Placements24; Pretoria; Hybrid; ZAR 600,000 - 900,000; Full time

Benefits offered by this job

Competitive salary

Professional development

Prestigious events

Job summary

Placements24 is seeking an experienced Catering Manager to oversee a portfolio of high-profile corporate events and functions in Pretoria and surrounding areas. You will lead all operational aspects from client consultation and menu planning to event execution and team supervision, ensuring exceptional service and culinary excellence.

The role requires a strategic thinker with strong leadership, client management skills, and a track record in event catering management.

Qualifications

• 5+ years in catering management, event planning, or hospitality management with focus on corporate events.
• Proven success in high-volume catering operations and client portfolios.
• Strong understanding of food and beverage operations, menu planning, and costing.
• Excellent leadership, communication, negotiation, and interpersonal skills.
• Experience managing budgets and controlling costs.

Responsibilities

• Manage and coordinate all aspects of corporate catering events, ensuring seamless execution from planning to completion.
• Build and maintain strong relationships with corporate clients, understanding their needs and delivering tailored catering solutions.
• Develop creative and appealing menu proposals, considering client preferences, dietary requirements, and budget constraints.
• Oversee food and beverage preparation, presentation, and service staff during events.
• Manage event budgets, ensuring profitability while maintaining high service standards.
• Supervise, train, and motivate catering staff, including chefs, waitstaff, and event coordinators.
• Conduct site inspections and manage logistics for various event venues.
• Ensure compliance with all health, safety, and hygiene regulations in food handling and service.
• Monitor client feedback and implement improvements to enhance service quality.

Job description

About the Role

Our client, a leading corporate catering service provider in Pretoria , is seeking an experienced and dynamic Catering Manager to oversee a portfolio of high-profile corporate events and functions. This pivotal role requires a strategic thinker with exceptional organizational and client management skills, dedicated to delivering flawless catering experiences for businesses across Pretoria and surrounding areas. You will be responsible for managing all operational aspects of catering services, from initial client consultation and menu planning to event execution, team supervision, and budget management. The ideal candidate will have a proven track record in event catering management, a deep understanding of food and beverage operations, and a commitment to exceeding client expectations through superior service and culinary excellence.

Key Responsibilities

• Manage and coordinate all aspects of corporate catering events, ensuring seamless execution from planning to completion.
• Build and maintain strong relationships with corporate clients, understanding their needs and delivering tailored catering solutions.
• Develop creative and appealing menu proposals, considering client preferences, dietary requirements, and budget constraints.
• Oversee food and beverage preparation, presentation, and service staff during events.
• Manage event budgets, ensuring profitability while maintaining high service standards.
• Supervise, train, and motivate catering staff, including chefs, waitstaff, and event coordinators.
• Conduct site inspections and manage logistics for various event venues.
• Ensure compliance with all health, safety, and hygiene regulations in food handling and service.
• Monitor client feedback and implement improvements to enhance service quality.

Requirements

• A minimum of 5 years of experience in catering management, event planning, or hospitality management, with a significant focus on corporate events.
• Proven success in managing high-volume catering operations and client portfolios.
• Strong understanding of food and beverage operations, menu planning, and costing.
• Excellent leadership, communication, negotiation, and interpersonal skills.
• Demonstrated ability to manage budgets and control costs effectively.
• Proficiency in event management software and Microsoft Office Suite.
• A valid driver's license and willingness to travel within the Pretoria region.
• Ability to work flexible hours, including evenings, weekends, and public holidays, as dictated by event schedules.
• A passion for delivering exceptional customer service and memorable event experiences.

Benefits

• Our client offers a competitive salary and benefits package, along with the opportunity to manage prestigious corporate events in Pretoria .
• You will work with a dedicated team, have access to excellent resources, and enjoy opportunities for professional development within a growing company that values innovation and client satisfaction.